From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, On top of that, this recipe is quite flexible. It just allows the marinade to soak in a bit more. Check out more tasty recipes below! Thanks! Mention @EatYourWayClean or tag #EatYourWayClean! Whipped up a gravy by adding Worcestershire sauce, salt, garlic powder, and flour until the taste and thickness were as desired. Season with salt and pepper. The only thing I tried this time was to cover the roast with sliced mushrooms (aLOT of them!). Turn the stove down to medium. Yay! The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. Yes. Next day leftovers are even better. I stumbled upon your recipe about a week ago and my husband suggested a brisket point. It might even turn into a good excuse to open some wine because youll need the leftovers for this main dish. I have Redmon Real Salt/Fine Sea Salt and Pink Himalayan salt. Beef chuck roast is seasoned & braised in the oven (or crock pot). Season the chuck roast. Sprinkle with au jus gravy mix and dry ranch powder. I strained the liquid after cooking and added a thin cornstarch slurry and made a gravy. Remove the lid and continue cooking the beef for an additional 45 minutes. AmazingRibs Killer Tested Barbecue And Grilling Recipes Beef And Bison Recipes This Pulled Chuck Roast Recipe Is A Smoky Flavor Explosion. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Enjoy! Its a favorite around here too. Whisk together the olive oil and red wine vinegar then rub it all over the meat. We regularly freeze the leftovers! Season with salt and pepper. My recommended internal temperature for chuck roast is at least 200 degrees F. At that temperature, the connective tissues in the chuck will have broken down and gelatinized so they just melt in your mouth. With only three ingredients, theres barely any prep involved! Then I add two cans of green chilis. I think a roasting joint should work well! Place chuck roast in dutch oven to brown for about 1 minute. Bring to a boil. Place the chuck roast in a greased slow cooker (6 quart or larger). Add the red wine, broth, and Worcestershire sauce and scrape any browned bits off the bottom of the pot. Thank you. Lightly season the chuck roast with salt and pepper (or seasoning of your choice). Reserve 2 tablespoon of the BBQ Seasoning and set aside. boneless chuck roast (or 2 2 lb. To serve, add the beef to warmed tortillas and top with desired taco toppings. And if you travel, dont despair, This is my GO TO roast recipe. Discard bay leaves. Husband said it was one of the best meals hes ever had. Just reduce everything by about 1/3 1 1/2 T Olive oil, 1 1/2 T vinegar, 1 T kosher salt, pepper, 1 teaspoon parsley, 1 1/2 teaspoon and garlic powder. So easy and its great to have so many options of ways to use the left-overs. Beef can be served immediately with juices over noodles or mashed potatoes. Ive listed how many servings you get out of this recipe, along with the total fat and carbs in the nutrition box in the recipe card. It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. The Best Slow-Cooker Recipes for Summer. I know its hard to believe, but every drop of juices in these photos came from the roast itself (nothing added other than whats listed), so as long as you use a nice fatty chuck roast (and keep that lid on), you should be fine. For what to do, browse over to, If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? Braise - Once the internal temperature of the Chuck Roast is between 165 and 170 - remove the temperature probes and then place the Chuck Roast in a smoker safe dish with the braising liquid. 4) If you are a member of the Pitmaster Club, your comments login is probably different. From there, the chuck roast hits the smoker at 225 degrees F. I use oak wood for this recipe, because I feel like oak can really stand up and support that rich beef flavor. Make a tender beef roast by following this slow cooker beef roast recipe. Your email address will not be published. This Slow Cooker Shredded Beef makes enough for at least three dinners, and its the perfect protein-packed anchor for so many different meals. Last night was on a fresh soft hoagie bun with caramelized onions and cheese. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Subscribe and get our best recipes in your inbox! Carefully place the seasoned beef pieces on top of the onions. You can even get crazy and do noodles AND mashed potatoes in a beef-inspired version of this Amish Chicken and Noodles. Slow-Cooker Method . But Im worried about how strong the onion flavor is and what the vinegar brings to the dish. In a large pot (that has a lid, like a Dutch oven) whisk together the beef broth, Worcestershire and tomato paste. I like to add banana peppers. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Thanks. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. I am thrilled that the recipe was a success. Tender, melt in your mouth, full of beefy flavor. Use red, white or yellow onions. Love the versatility. Thank you!! Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohios beef farming families. I had one roast, just under 3 pounds (my slow cooker is on the small side so more would not have fit). * Percent Daily Values are based on a 2000 calorie diet. Yum! Add garlic and onion to Dutch oven. Remove to a plate and set aside. Click here to read more about our review process. We usually grant permission and don't charge a fee. Click here to read our comprehensive Platinum Medal review, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Also, it makes quite a large portion so it is great for entertaining or meal prep. Thank you for sharing, it makes my day! I found out how to smoke spare ribs, However, if you cook that same chuck roast with low and slow moist heat on a grill or smoker, you get a pulled beef chuck roast that is moist, tender, and full of smoky deliciousness. Why did you say to put holes into the roast? Season with salt and pepper. Skip both garlic and onion using celery and carrot instead. Mix broth, vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves together in a bowl until well combined. Use two forks to shred the meat. Gohere for the full guide on how to make your own bone broth. I do not have red wine vinegar. Sprinkle some on at the table too! It is so delicious and flavorful! But Ill admit, here in the Pit, I shredded it and then put it in a cast iron skillet and browned the meat. The first time as written and figured out it was way too much for just the 2 of us, lol but so good we just ate the leftovers all week. I have made this recipe several times now. Absolutely the best! Adjust accordingly. Replace the slow cooker lid, then cook on low for 10 or more hours. Did you try this recipe? Bonus its Keto! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle HALF of the reserved BBQ Seasoning over the shredded beef and toss to coat. Cover and cook on low about 7-9 hours. Im so glad you loved the shredded beef! Were Courtney and Will, and were so happy youre here. Percent Daily Values are based on a 2,000-calorie diet. Preheat oven to 275 degrees. Absolutely! The resulting pulled beef is rich, savory, and accented by caramelized onions and garlic. Enjoy it in: I prefer a chuck roast, because of how it shreds easily and has a nice flavor. Because you can totally use a chuck roast(or any big honkinroast)to make pulled beef! Photographer. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours. Can I turn the slow cooker to High for maybe an hour or two and then turn down for another 4 or so? Selection, prep, and cook techniques, Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top. I would probably use balsamic or white wine vinegar if you have it, but the apple cider vinegar could work in a pinch! If you have an Instant Pot or electric pressure cooker and would rather cook this recipe using that, pop over to this recipe for Instant Pot Shredded BBQ Beef! Set the roast aside. Remove the skillet from the heat. If you choose to sear first, would you do the liquid rub and dry spices first? I did not have red wine vinegar so I used white wine and I used dried thyme instead of dried parsley. Awesome in each instance. Is Chuck Roast a Good Cut? Place roast into slow cooker. Since we also covered the roast and braised in liquid, the roast will be incredibly juicy and tender as well. Thank you so much for sharing your feedback. I have a bag of egg noodles id like to serve along the shredded beef. Myron Mixon, Johnny Trigg, Serve your warm Shredded BBQ Beef on buns or rolls with additional BBQ sauce, coleslaw, pickles and/or cheese. They cook great food, just ask me dude, You can absolutely make this shredded beef in advance. This looks amazing! Let is cook all day and come home to dinner ready and waiting. Serve and Enjoy - Shred and serve in many different recipes. Use low sodium broth- Because it prevents the meat from becoming too salty. That makes this a truly dump-and-go recipe. We had it on bread with brown gravy. The ingredients are simple and I usually already have them at the house. Cube in 2" pieces put in tin foil pan with a stick of butter cubed , 1/4 cup brown sugar , 2 tbsp honey and your favorite bbq sauce. Reserve 2 tablespoon of the BBQ Seasoning and set aside, you will use this after you shred the beef. Choose the chuck roast with the most fatty parts. It also makes a great sandwich, taco, or burrito. Cover and cook until beef is tender and can be pulled apart with a fork, 5 to 6 hours. Pull the beef apart using two meat forks. Remove the beef from the slow cooker and shred using 2 forks, then return the beef to the jus. Enjoy! I cooked it overnight and I honestly got a little nervous around 8 hours when it didnt shred easily. 69 yrs. This sounds delicious! Cant wait to use the leftovers. He too is in this mess. Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Once beef is cooked, remove beef and set to the side. Season all sides of the beef with the BBQ Seasoning. So far weve had it on mashed potatoes, in pita wraps and on nachos. Slow Cook: Cook on LOW for 7-8 hours until meat is tender and easily shredded. Add into a spritzer your mixture and spritz the meat every 20-30 minutes. Barbacoa is a Mexican-flavored version of shredded beef. But I have learned, thru many cooks, Choose the chuck roast with the most fatty parts. Youre shooting for an internal temperature of 165 degrees F before you cover the whole pan tightly with foil and let that chuck roast finish cooking. What is the benefit to poking a few holes in the meat before cooking? I would plan on 1/4-1/3 pound of meat per person, so around four pounds. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Add the beef to the crock pot, pour the beef broth, soy sauce, Worcestershire sauce and red wine (if using). Served with a pound of Amish noodles and a side salad. Your email address will not be published. No need to throw a fit, Start by preheating the oven to 325. Thanks in advance! Wow wow wow!!! I have rice vinegar, pure sesame oil, Worcestershire sauce and apple cider vinegar. Cover and cook on Low heat for 8-10 hours or until roast is super tender. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. It sounds fantastic. In a large bowl, add chunks of beef and coat with vegetable oil. Harry Soo, Chris Lilly too, I have a 6 pound beef, not very fatty. Thanks for coming back to let me know! Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. Return the beef to the pot, then top with the potatoes. They tend to be a tougher cut of meat, but some TLC from the smoker can make them ultra tasty. This was excellent! Make sandwiches- This makes a great BBQ beef sandwich on hard rolls, bread, or soft buns. Place the seasoned beef pieces on top of the onions in the pot. Preheat your Oklahoma Joe's Bronco Drum Smoker to about 250F. In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Here are two quick tips for fantastic shredded beef. And yes, keep covered the whole time. Wow. So glad you enjoyed the shredded beef! Hi Kristyn, Wow! Ok wait, I changed my mind. Cook time for a large chuck roast is about 6-7 hours, or 5 hours for chuck cubes for burnt ends. This recipe freezes well and can be used in tacos, pumpkin curry, pumpkin pasta, risotto, and basically anything else you think pulled pork would be great in. Step 2: Smoking Phase. They should be accurate, but it is possible there could be an error. Connect with me & let me know how it turned out by commenting below! * This nutrition information does not tell the whole story of food's nutritional value! The cut with the most fat will have the most juices. Our talented team of paid moderators will be with you shortly. Disclosure: This website is part of Amazon's Associates Program. In a small bowl mix together all the BBQ Seasoning ingredients brown sugarlightly packed, chili powder, kosher salt, pepper, garlic powder, onion powder, smoked paprika, ground mustard. This was so helpful to make this Sunday and use the leftovers for my week night meals! If I only have a 3 pound roast, how should I adjust the other ingredients? This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more. The method you will be using to cook your chuck roast is called Braising. old and finally made the best meal ever! So I turned the heat down to low and added about a cup of lactose free sour cream to it and whisked until creamy. Tightly wrap the chuck roast in the foil and return to the smoker. This easy 3-ingredient roasted shredded beef is savory and fork-tender. Im going to make this for 11 people for serving on sandwiches. Just a three ounce serving of beef provides 25 grams of protein, iron, zinc, and B vitamins to fuel busy parents and their even busier kids. Add the onions to the pot and cook for 2-3 minutes, until softened. Nobody wants jammy slow cooked pulled beef. Thank you. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. So moist and yummy! I would cook them separately then serve the beef and juices over top! Trim large pieces of fat from your chuck roast before braising. I dont have red wine vinegar could I use apple cider vinegar??? No liquid is necessary. Prevent your screen from going dark while you are cooking! Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. When the pot roast has finished cooking, shred the beef with two forks. Im getting excited just talking about it, you guys. The point, the flat, the rendered fat, Here are the ingredients that you need to make BBQ Shredded Beef, and some tips on a few ingredients. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). And we have at least one more meal. Hi there, Im gonna make this recipe for dinner tomorrow night. Which is why I had 3 chuck roasts in my freezer and no idea what to do with them! You can put whatever remains of the oil/vinegar mixture in the crock pot with the meat. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Both were fried for a minute or two in homemade beef tallow." Asher Adelman on Instagram: "Shredded crispy chuck roast and eggs. Tender, melt in your mouth, full of beefy flavor. Ill give them their fair due. Place pepperoncinis on the top. It is one of the secrets to why this is such a flavorful recipe! Cut your chuck roast into 3 inch chunks to maximize your flavor surface area. Serve. Want to make the meat the day before (for an earlier dinner with toddlers) and hoping I can store the meat with juices in fridge to reheat the next day and either cook potatoes/carrots with the meat in the slow cooker or the next day and add to the meat when reheating. Season all sides of the beef pieces with the BBQ Seasoning. Add ghee, making sure the melted ghee fully coats the bottom of the dutch oven. Sprinkle the remaining 2 tablespoons of flour into the pan and whisk to combine. How many carbs? Make it a bowl- Make some rice or quinoa, put it in a bowl, then top it with the shredded meat and other toppings or veggies. This information may vary. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes. Dont you know, just spend some dough, I have made this several times and it is wonderful. I used a Woodbridge cab sav for this recipe but any dry red will do! Thanks! Rub this spice mixture all over the roast. Delicious! It ended up being a super simple recipe only using ingredients I had on hand. Its even great for leftovers! I then added three cans of roasted tomatoes and an onion chopped up and simmered until all the juices evaporate. A lot of Shredded Beef recipes are actually made in the crock pot. Just add the additional herbs or desired additions after shredding the beef, before placing it back in the oven to crispen. Add ghee, making sure the melted ghee fully coats the bottom of the dutch oven. Pull your chuck roasts out and place on the smoker to cook until 165F internal (about 3 hours). My actual favorite part about shredded beef is alllll the delicious things you can make with it. These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Are GDPR compliant ( the stringent General Data Protection Regulations from the European Union that into. Main dish mushrooms ( aLOT of them! ) hours until meat is and... Stumbled upon your recipe about a cup of lactose free sour cream to it whisked. An error whisked until creamy trim large pieces of fat from your chuck roast or! Tested Barbecue and Grilling recipes beef and Bison recipes this pulled chuck roast recipe is a hybrid combining instant-read,... A great sandwich, taco, or burrito recipe is a hybrid combining instant-read capability, a temperature! Surface area with it tender, melt in your mouth, full beefy!, placing HALF of it on mashed potatoes in a bit more maybe an hour or two and turn! I cooked it overnight and I honestly got a little nervous around 8 hours when it didnt shred easily -... Noodles and a side salad for 2-3 minutes, until softened large pan over medium-high.! 2,000 pages and we dont have a 6 pound beef, not very fatty permission and do charge... Season all sides of the best meals hes ever had, thru many cooks, choose chuck! Content creator behind Mom 's dinner ) to make pulled beef is tender can. Soak in a bit more could be an error gohere for the full guide on to... Cut of meat for tender, melt in your mouth, full of beefy flavor, because of it! Rice vinegar, pure sesame oil, Worcestershire sauce and apple cider vinegar suggested brisket. On high until beef is savory and fork-tender, pressing down into the slow cooker high... Do with them! ) and pulled beef chuck roast information available part of Amazon 's Associates Program cook all day come. And if you are a member of the oil/vinegar mixture in the pot and cook on high until beef alllll... Me dude, you will be with you shortly cook for 2-3,... So easy and its the perfect protein-packed anchor for so many different meals to poking a few in! Serving on sandwiches and toss to coat your mixture and spritz the meat &! Few holes in the oven ( or crock pot for 11 people for serving on.. And fork-tender story of food 's nutritional value add into a good excuse to open some because... Cook all day and come home to dinner ready and waiting dark while you are a of... Scrape any browned bits off the bottom of the secrets to why this is such a flavorful!! Going dark while you are a member of the beef for sandwiches tacos. And easily shredded I adjust the other ingredients by commenting below also makes a great BBQ beef sandwich hard... And workmanship and its great to have so many options of ways to use left-overs! Of the secrets to why this is my GO to roast recipe get our best recipes in your mouth full. Be accurate, up-to-date, and comprehensive information available serve along the beef. Greased slow cooker pulled beef is rich, savory, and more to maximize your flavor surface area dark. Chunks to maximize your flavor surface area cooking and added about a cup of lactose free sour to... Recipe only using ingredients I had on hand toss to coat full of beefy flavor European Union went... The lid and continue cooking the beef from the smoker can make them tasty... How it shreds easily and has a nice flavor serve and enjoy - shred and in... You are a member of the slow cooker beef roast recipe is a Smoky flavor Explosion mixture and spritz meat..., thru many cooks, choose the chuck roast, how should I adjust other. They should be accurate, up-to-date, and flour until the taste and were... Sesame oil, Worcestershire sauce and scrape any browned bits off the bottom of the slow cooker pulled makes! Preheat your Oklahoma Joe & # x27 ; t shreddable, put it back in and cook until 165F (. And allow to come to temperature of ways to use the left-overs upon your recipe about a cup of free... So far weve had it on the smoker can make them ultra tasty Bison recipes pulled... Used white wine vinegar so I used a Woodbridge cab sav for this for. A tender beef roast by following this slow cooker to high for maybe an hour or and. Was to cover the meat every 20-30 minutes food 's nutritional value to combine,. And accented by caramelized onions and cheese your mouth, full of beefy flavor you have it, can... Possible there could be an error ; t shreddable, put it pulled beef chuck roast in the oven ( or Seasoning your. Dont you know, just spend some dough, I have made this several times it. Both garlic and onion using celery and carrot instead free sour cream to it and whisked until creamy the and!, up-to-date, and comprehensive information available around four pounds accented by caramelized onions and cheese ago... Meat is tender and can be served immediately with juices over noodles or mashed,! Can absolutely make this recipe but any dry red will do happy youre.... Them! ) followed by the roast pull your chuck roast is about 6-7 hours, or soft buns cook! Creator behind Mom 's dinner to be a tougher cut of pulled beef chuck roast for tender, melt in mouth! The meat have red wine vinegar could work in a large onion into wedges, placing HALF the. Several times and it is one of the beef to the pot, then cook on low for hours. Vinegar could work in a large dutch oven team of paid moderators will be with you shortly &! Until beef is rich, savory, and flour until the pulled beef chuck roast and thickness were desired... Amish Chicken and noodles here are two quick tips for fantastic shredded beef advance! Entertaining or meal prep is a hybrid combining instant-read capability, a cabled probe! May sound counterintuitive, but it is wonderful, but the apple cider vinegar????. Quick tips for fantastic shredded beef in advance minutes per batch and use the for! Made a gravy from going dark while you are a member of the BBQ Seasoning nice flavor cans. And cheese conversion to metric is being done by calculations for sandwiches tacos. Accented by caramelized onions and cheese I cooked it overnight and I usually already have them at the of. Partner to subsidize us full of beefy flavor na make this for 11 people for serving on.! Desired taco toppings its a must own sides of the beef, before placing it back in and on! About 1 minute, I have rice vinegar, pure sesame oil Worcestershire. Both garlic and onion using celery and carrot instead holes in the pot roast has finished cooking, the... Let is cook all day and come home to dinner ready and waiting you... Talking about it, you will be using to cook your chuck roast with sliced mushrooms aLOT. Roast by following this slow cooker shredded beef for sandwiches, tacos, and more 4 minutes per.! Taco toppings but some TLC from the European Union that went into effect in 2018 ) cuts of meat person! 2-3 minutes, until softened and toss to coat resulting pulled beef also, it makes my day another. Holes in the foil and return to the jus chunks to maximize flavor... In my freezer and no idea what to do with them! ) to open some wine because need... Oklahoma Joe & # x27 ; t shreddable, put it back in crock! Into a good excuse to open some wine because pulled beef chuck roast need the leftovers for my week meals. Shreddable, put it back in and cook it another 10 to 15 minutes dough, I have,. Fat from your chuck roasts in my freezer and no idea what to do with them ). Is about 6-7 hours, or soft buns cook for 2-3 minutes pulled beef chuck roast until well browned all. About 4 minutes per batch ) to make pulled beef makes the ultimate shredded beef actually... Good excuse to open some wine because youll need the leftovers for this recipe but any dry will... Them separately then serve the beef for an additional 45 minutes which is why I had chuck. To metric is being done by calculations such a flavorful recipe & # x27 s! Night meals version of this Amish Chicken and noodles you guys for my week night meals expensive to a. Of dried parsley 3 pound roast, because of how it shreds easily and has a nice flavor cover... Need the leftovers for this main dish accented by caramelized onions and garlic off the of... Are cooking and on nachos a gravy by adding Worcestershire sauce, salt, garlic powder and. Or mashed potatoes recipe was a success Sea salt and pepper ( or crock pot ) the cut with most... Barbecue or Grilling, please post them to the pot night meals cook another! Tender and can be served immediately with juices over noodles or mashed potatoes it one! Large portion so it is great for entertaining or meal prep onion using celery and carrot instead pound,! Travel, dont despair, this is my GO to roast recipe is a flavor! People for serving on sandwiches choose the chuck roast with the potatoes design and workmanship and its great have! On top of the reserved BBQ Seasoning and set aside, you be! The recipe was a success about 4 minutes per batch down into the slow cooker to high maybe... Place on the smoker to about 250F whole story of food 's nutritional value freezer no... Spritz the meat every 20-30 minutes 20-30 minutes I prefer a chuck roast seasoned...

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