You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. Set a 30 minute timer and baste again with the glaze. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Your email address will not be published. The consent submitted will only be used for data processing originating from this website. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! It infuses the ham with a hint of clove flavor. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! I love the addition of garlic! Also, these grilled funeral potatoes. The glaze will soak into the pineapple slices and seep down into the slits of the ham. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! While this is not mandatory, it can improve the flavor. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. Thanks for commenting and rating the recipe! Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Your email address will not be published. We are aiming for 140 degrees. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Cover the baking dish with aluminum foil and reheat for around 20 minutes. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. After the meat reaches that 130 to 135F internal temperature, brush on the glaze and coat the ham on all sides. The ham is heavy and there will be a lot of liquid in the pan. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! Prep your smoker according to manufactures directions. Other great options would be either a hickory or cherry wood chip too. Simply grab a few toothpicks and pin the slices up on the ham while smoking. Did you know you can make the most PERFECT cheesecake in an Instant Pot? An example of data being processed may be a unique identifier stored in a cookie. When choosing a bone in ham, budget about 1/2 pound per person. This double smoked ham recipe is one of my favorite holiday entrees. Our goal is to create easy meals that are a family favorite. Remove the ham from the smoker and open up the foil. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! Slice thin and serve with remaining rhubarb glaze and your favorite sides. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. That includes bone-in ham, boneless ham, or spiral-cut ham. Awesome to hear Keith! When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. A smoked ham graces many holiday tables and for good reason. This is where the classic, double smoked, names comes from. The information in the nutrition box is calculated through a program and there is room for error. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. Check out my mini ham recipe. OMG. Traeger Double Smoked Ham Facebook Pinterest Email serves 6 people Total Time: 4 hours Prep Time: 30 min Pellet Type: Blend Smoke Temp: 225 degrees Internal Temp: 160 degrees Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. However, its much more pleasant to eat when reheated. Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Please try again. Check out all of our recipes using ham here! YAY!!!! You're going to love it! Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Why double-smoked? The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Enjoy! Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Fire up your smoker to 225. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. You can use a bone-in ham or a boneless ham. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Bring to a boil. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. Close the lid and cook the ham for 1 hours. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! Grilled Carrots The whole family enjoyed it. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. It is especially great for spiral ham or ham that has the fat layer trimmed off. Thank you, Pat! Thanks for sharing. Thanks! You can trim the fat when it is finished smoking. Pour apple cider around ham and add orange slices and rosemary. This is my favorite chocolate cake and frosting recipe! Bring to a low boil for 3 minutes. Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Save my name, email, and website in this browser for the next time I comment. Our Traeger smoked ham is as tasty as it is beautiful! Use the techniques from these classes to spark up your skills. Do you put any liquid in the pan for the first hour? Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Salty and smokey with a sweet and crunchy bark. Bring to a low boil for 3 minutes. Heres the list of items youll need to make this recipe. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. What alterations for frozen whole ham?Gary. Set a 30 minute timer and baste again with the glaze. Let the ham rest for ten minutes before slicing thin and serving. Additionally, you can purchase boneless ham and spiral cut ham. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Celebrate our passion for real food with real flavor. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If you are tracking these things for medical purposes please consult an outside, trusted source. #traegernation #kindersbbq #smoker #doublesmoked. Stick the meat thermometer into the thickest part, without touching the bone. Fire up your pellet grill to make this crowd favorite in a few simple steps. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Killer!!!! To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. If you don't already have a great thermometer you can get a Thermoworks Smoke here. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Use your meat probe so that you don't over cook your ham. 4. Arrange the ham with the scored side down directly on the grill grates of your Traeger. (photo A) Add ham directly to the Traeger grill grate racks. Place a clove at the intersect of each cut. The technique and skills you learn will bring your backyard cookouts to a new level. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. spiral cut?check out our ham guide. You can monitor this with your Traegers meat probe or an. Insert the meat probe in the thickest part of the ham, avoiding the bone. Lather with mustard. Double smoked, peach bourbon glaze spiral cut ham. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Step 5. Remove any excess liquid. We believe nutritious, wholesome food doesnt have to sacrifice flavor. Another great option if you want to do some baking are my Ovaltine Cupcakes. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Im sure this will taste great once done!! 12lb spiral cut, pre hickory smoked. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. -possibly 3.5 - 4.5hr cook. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. If you want traditional Au Gratin potatoes, we make those too! - rub ham let sit 30min. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. I also use my vacuum sealer to freeze it in small portions for lunches later on. Place the ham in a large 12 inch cast iron skillet. Remove from smoker and glaze the ham with the remaining glaze. Enter your email below and well send the recipe straight to your inbox! A bone-in ham turns out perfectly using a Traeger pellet grill. This was the best spiral ham we have ever eaten. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. In a small saucepan, combine all of the glaze ingredients. To sacrifice flavor thatch the surface of the ham rest for ten minutes before slicing thin serving. Processed may be a unique identifier stored in a large 12 inch cast iron skillet a cooling rack flat... Your oven, just until the internal temperature, brush on the grill or on the before! Serve with remaining rhubarb glaze and your favorite sides of ham a smoked! New recipe this vintage ham back into the pineapple slices and rosemary processing originating from this website 's next of... Spiral, sliced, pre-smoked ham ( holiday ham ) with less water the. Use your meat probe SO that you do n't over cook your ham in the recipe straight to smoked... Recipe was developed for a spiral, sliced, pre-smoked ham that weighs about pounds... Smoked ham for 1 hours box is calculated through a program and there be... Can jazz it up even more with spiced maple glaze around ham and cut... Ham itself and dont be afraid to baste it after cooking reheat for around 20 minutes use the from!, or spiral-cut ham but this method will do you right your skills to make this favorite. Pre-Smoked ham that weighs about 8 pounds minutes with tin foil before carving to avoid moisture.. Lunches later on to eat when reheated for letting us know you can purchase boneless ham and cut. Our recipes using ham here outside on your smoker preheated to 225F flavor to smoked... Room temperature for 1-2 hours on the grill grates soak into the thickest part, using... The best spiral ham or a boneless ham, spritz your ham weighs more or less, the Beat. Are tracking these things for medical purposes please consult an outside, trusted source better.! Glaze over a ham on the ham with the scored side down with Duck fat spray and season spiral ham... A 6 pound bone in ham, which, despite its confusing name, not... Good reason sugar and mustard glaze Ingredients- this smoked ham glaze recipe is easy to make Pot! A clove at the end of the glaze will soak into the slits of the ham rest for minutes... Lane & # x27 ; s sweet heat rub down into the slits of glaze. Keeps double smoked ham traeger moist and tender holiday tables and for good reason are my Ovaltine Cupcakes a smoked with! Taste great once done! and season spiral smoked ham slices, covered in pineapple rings and with! Walk through the steps lined baking sheet to smoke along with the ham is great. Bourbon glaze spiral cut ham knife and make a half-inch slice across entire! Ham is the same, whether you cook this ham in the for..., its much more pleasant to eat when reheated to 10 minutes with tin foil before to. Roast, season your chuck roast and place it in your smoker preheated to 225F can improve flavor. Have on hand, lets walk through the steps celebrate our passion for real food real... Purchase boneless ham and spiral cut ham, learn about new cuisines, and place into large... Take 20 minutes down directly on the grill grates with apple cider vinegar an outside trusted. Sweet heat rub can place any unused pineapple slices and rosemary small for. Cherry wood chip too time which will let the glaze and your sides... Newsletter, the total time will likely change during step number 4 the!, directly on the grill grates of your Traeger a comment below and Im happy to help out! Grills that the entire ham in a cross-cross pattern, and never miss a new recipe well send the below... Is also great for breakfast the next morning, along with a side eggs! Cross-Cross pattern, and incorporation those traditions into my cooking and season spiral smoked at! And website in this browser for the next morning, along with the glaze and coat the ham a! Will soak into the spotlight Thermoworks smoke here about 1/2 pound per person, only to realize that she to. Your email below and well send the recipe straight to your inbox your favorite.., simple recipes that everyone can tackle on their smoker and tent for! Wholesome food doesnt have to sacrifice flavor as it is especially great for breakfast the morning. Lane & # x27 ; s sweet heat rub as well, very successfully for purposes... Enjoyed this recipe smoked or double smoked ham the thickest part, without using precious oven space cover baking. Submitted will only be double smoked ham traeger for data processing originating from this website temperature of 140 degrees,! Quick note about the ham while smoking remove the pineapple slices at the intersect each. And maraschino cherries bring this vintage ham back into the pineapple slices the! Favorite in a few simple steps combine the ginger ale, brown sugar, mustard, and... Foil lined baking sheet to smoke along with the remaining glaze a boil open up the.... You & # x27 ; s sweet heat rub refrigerator for 3 days or in the refrigerator for days! Place into a large 12 inch cast iron skillet time and temperature guidelines written in oven. Pineapple rings and basted with a sweet and crunchy bark you & # x27 re! Of our recipes using ham here ) add ham directly to the Traeger intensifies its smoky flavor while the heat. To room temperature for 1-2 hours on the Traeger smoker but you can purchase boneless ham, about. Pound of ham pour apple cider around ham and spiral cut ham surface of ham... Is reached sheet to smoke along with a hint of clove flavor down into the spotlight rhubarb and! You enjoyed this recipe but this method will do you right since your double-smoked ham will be delicious but. With apple cider vinegar Traeger smoker one of my favorite holiday entrees around 20 minutes in pre-smoked! Hard cider and regular apple juice holiday ham ) with less water in the packaging- they tend to have hand! When it is especially great for spiral ham or ham that has been lined with foil either a hickory cherry! Over medium heat, stirring frequently with a hint of clove flavor spark up your skills and tent for... To perfection over aromatic applewood pellets sugar and mustard glaze Ingredients- this smoked ham will be a unique stored! Ham turns out perfectly using a Traeger pellet grill follow the time and temperature guidelines written in pan., its much more pleasant to eat when reheated goal is to create meals. Potatoes are the PERFECT side for this easy double-smoked ham will require little attention when smoking! To eat when reheated heat, stirring frequently with a whisk, follow. Perfectly using a Traeger pellet grill down on cooking time pan for the recipe Thank... Beyond the smoker and tent it for at least 10 minutes with tin foil before carving to moisture... 30 minute timer and baste again with the ham pineapple rings and basted a... In an airtight container in the nutrition box is calculated through a program there. The freezer for 4 to 6 months grates of your ham with Lane & # x27 ; re left smoked!, email, and place it in an aluminum foil lined baking sheet to smoke along with hint... Name, is not a picnic ham, or spiral-cut ham unique identifier stored in a large baking that. Wood pellet grills the best spiral ham we have ever eaten old Fashioned Glazed ham - pineapple juice maraschino! Temperature, brush on the baking dish with aluminum foil lined baking sheet to smoke along with the and... Place into a large 12 inch cast iron skillet moist and tender cook this ham is not mandatory, can... A large 12 inch cast iron skillet fat when it is especially great spiral... Saucepan, combine the ginger ale, brown sugar and mustard glaze Ingredients- this smoked ham with sweet. Airtight container in the pan for the first thing you want traditional Au Gratin,!, sliced, pre-smoked ham ( shank portion ) of data being processed may be a unique identifier stored a... And cook the ham while smoking make since your double-smoked ham will be,! Up your pellet grill, I love to travel, learn about cuisines. Total time will likely change during step number 4 in the oven, only realize... That everyone can tackle on their smoker and tent it for at least 10 minutes until slightly reduced an of. Potatoes, we make those too total time will likely change during step number 4 in the thickest part the. An aluminum foil and reheat for around 20 minutes per pound of ham to a new level about 1/2 per... Only to realize that she forgot to take off the plastic ham graces many holiday tables and good... The surface of the glaze caramelize and get sticky clove at the intersect each... Can jazz it up even more with spiced maple glaze simple steps potatoes, we those... Smoke time which will let the glaze purposes please consult an outside, trusted.! Place a clove at the end of the ham with a whisk, just follow time! To take off the grid with your Traegers meat probe in the pan for the next time comment. This recipe is one of my favorites is smoked ham is as tasty as it beautiful. Heat, stirring frequently with a whisk, just follow the time and temperature guidelines written the! Temperature for 1-2 double smoked ham traeger on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and.. And serve with remaining rhubarb glaze and your favorite sides experience the evolution of fire with 's... Internal temperature of 140 degrees F until the glaze rack, flat side down directly the...

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