Nutritional information is offered as a courtesy and should not be construed as a guarantee. with Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream In a large saucepan over medium heat, melt butter. Here is how to make it, store it, and serve it. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Return to pan, and, over medium-low heat, reheat gently. 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. ), but this tomato and eggplant soup recipe is actually ingenious. Cream Of Asparagus Soup Recipe. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. What other ways can you top cream of asparagus soup? Season with salt and pepper. This will form the base of the soup. e.preventDefault(); Lentil Vegetable Soup. It's best served with a slice of crusty bread. Leave a Private Note on this recipe and see it here. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Jen, can this asparagus soup be served chilled? Lunch I was skeptical that there was no cream. According to Trent, this soup is even better the second day!, 5. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! In a soup pot, melt butter over medium heat. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Serve with lemon wedges. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Add the blanched asparagus as you go. and its GLORIOUS. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. success: function(response) { Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Its best served with a slice of crusty bread. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. str = $(this).attr('id'); Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Milk/Cream The most important thing about cooking asparagus is not to overthink it! Return to pan, and, over medium-low heat, reheat gently. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Process the mixture in a blender to puree the vegetables. Bravo . If your asparagus are extra thick, you may have to steam them longer. Im making this for the first time for a work event. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. In 3-quart saucepan, melt butter over medium heat. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Puree with an immersion blender or in a regular blender. Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Milk/Cream Stir in half-and-half. Cook until soft and translucent, about 8 minutes. After 25 minutes remove asparagus ends . Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. Return to pot. It can be served hot, straight off the stove, or cold (if you manage to have any left over). Bring a large pot of water to a boil. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Properly stored, Barefoot Contessas cream of asparagus soup can. In a soup? Hope everyone enjoys! Bring to a boil, then cover and turn the heat down to low. Top with more creme fraiche and chopped chives. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Start the blender on its lowest speed, then increase to its highest speed. Yuzm!Yummy!! Ina Garten's three-ingredient lemon pasta. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The data is calculated through an online nutritional calculator, Edamam.com. Easter It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Cover and blend at high speed for 20 to 30 seconds or until very smooth. Cut or break the rough ends off the asparagus and discard. Bring to a boil. Bring soup to a boil and whisk in remaining tablespoon butter. Step 2: Add the rest of the ingredients. Add onion and cook just until soft and golden; do not brown. function react(obj,id, value) { Subscriber benefit: give recipes to anyone. 8.) Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. Break off bottom part of each asparagus stalk, and discard. (Use caution when pureeing hot liquids.) (To freeze, see note.) Terrible healthwise and tastewise. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. No Sugar Added Just a few simple ingredients and it's ready in minutes! Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. $5.11 in stock. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. Using an immersion blender or , Directions. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Vegetable Well, with cream and asparagus! Add the asparagus and steam until tender, 3 to 4 minutes. Quick & Easy Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. It's time to turn off the heat and start pureeing soup in the blender. (1/2 stick) butter. It can be frozen for up to three months. Sunny then adds about six cups of chicken. 2 chocolate bar biscuit croissant topping. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Add broth and bring to a simmer. Easy to make. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Meanwhile, cut 3 inches of tips off asparagus and set aside. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Stir in the flour, salt, and pepper. It should not be considered a substitute for a professional nutritionists advice. When it begins to foam, add garlic and cook for 30 seconds. Drop pieces into boiling broth. Step 3. Save my name, email, and website in this browser for the next time I comment. Blend until almost smooth. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Working in small batches, pure soup in a blender until very smooth. A family favourite and dinner guest favourite. Considering adding this to holiday meals too for larger groups. Remove from the pan and set aside to cool. 6.) In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Over medium-low heat, stir in half-and-half and lemon juice. Cover and simmer until very soft, about 30 minutes. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Basil Remove from the pan and set aside to cool. } Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes In a large saucepan over medium heat, melt butter. Keep it simple. Please refresh the page or try again in a moment. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. these links. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. In food processor or blender, process asparagus mixture until smooth. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Walmart.com. Recipe: 2020-08-31 How to make instant pot asparagus soup. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. Add the potatoes and asparagus and stir well to combine. 2023 Warner Bros. Puree in a blender until completely smooth; remove 1 cup and reserve. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. This soup is my happy place, Trent says. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Cover and bring to a boil. While that's going, prep the asparagus. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. Directions Add the butter to a large saucepan over medium heat to melt. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. Let us know how it came out in the comments below! Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. It warms my entire body. For high heat, set a grate closer to the flames; they . Add flour and stir to coat onions. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Stir in the flour, salt and pepper until blended. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Asparagus We live on our boat here in the winter/spring time and so we have limited space. not set , 1) Melt butter in a large saucepan over medium-high heat. The asparagus that you have used is too thick. Remove from heat and let cool a bit. Add pured asparagus and ground nutmeg; stir to combine. Add the onions and garlic. Step 2 Using an. I assumed the county ham would be enough salt instead or added salt called for in the recipe. We had some asparagus that needed to be cooked. Stir in crme frache, then add more broth to thin soup to desired consistency. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Return the puree to the pot and reheat over medium heat. Hi Cole, you can add the cheese in before refrigerating. , In a another saucepan, saute onions in butter until tender. Allow the cream of asparagus soup to cool to room temperature. Complete perfection! I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Sprinkle with parsley. Remove and discard 1 inches from the woody ends of the asparagus. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. oil in a large pot over medium-low heat. Begin by melting the butter in a large pot. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). these links. The ingredients in this dish include broccoli florets, bow . Fry the asparagus tips for a few mins to soften. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Meanwhile, bring a small pot of salted water to a boil. 2. Turn down the heat and simmer, uncovered, for 20 minutes. It is so fresh and light. When it gets thick, pour in the asparagus puree and ta-da! Do not burn, or let it go lumpy. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. I'm much too impatient for that! Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. We cut the recipe in half and it worked great. Hope you like it too! Me neither! How to make cream of asparagus soup Step 1: Saut the veggies. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. She adds the last blenderful of soup directly back to the pot and adds the rest of the pureed soup from the bowl. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Required fields are marked *. Stir in the flour, salt and pepper until blended. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. Jamie Concannon, Plymouth, California Go to Recipe 5 / 10 Creamy Asparagus Chowder Learn how your comment data is processed. Season with salt and pepper. jelly gummies. 3. Amazing asparagus soup without cream. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Gourmet. Saut the garlic until fragrant, about 1 minute. They look so elegant but they're incredibly easy to make and you can assemble them in advance. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Price and stock may change after publish date, and we may make money off 2. Season with salt and pepper. Simmer until tender, 5 to 8 minutes. Add asparagus and cauliflower to same pot. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Stir in asparagus. Trim tips from asparagus, set aside. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Start by melting the butter in a Dutch oven set over medium heat. The Barefoot Contessa brings basic to the next level with this super healthy and satisfying recipe you'll want to keep in the regular rotation. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Whats your favorite Ina Garten soup recipe? Spring Add the butter and the flour and stir until the flour is golden brown. Thanks as always for your amazing recipes! Transfer the strips to a small bowl and cover with ice water. lime. We're sorry, there seems to be an issue playing this video. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. If you continue to have issues, please contact us here. Sunny cautions to only fill the blender about halfway each time so you don't end up with a soup explosion. We loved it and cant wait to make it again. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Add the chopped asparagus and toss it up with the onions and spices. Cut the remaining asparagus spears into 1-inch pieces. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. If you continue to have issues, please contact us. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Please let me know by leaving a review below. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Soups can be sipped in a small amount, stored easily . Stir in peas and Parmesan. Tree Nut Free Stir in asparagus; heat through. Please refresh the page or try again in a moment. Stir in peas and Parmesan. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Add the asparagus and saute it for about 5 minutes, until it turns bright green. You cant think of anything? Add flour; cook until incorporated, stirring constantly, about 1 minute. Cut stalks and all remaining asparagus into 1/2-inch pieces. This is really good. Meanwhile, heat the remaining 1 1/2 . Add the chicken (or vegetable) stock, and bring to a simmer. Next Sunny adds the asparagus. 2 lemons cut in wedges, for serving. Spring Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Add the sour cream mixture and the lemon juice to the soup. I had to make it a week ahead and freeze. Cover, and bring to a boil. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Remove from heat. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Add broth and bring to a simmer. Now it's time to add the sour cream, which adds zip and zest to the soup. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. I love that it tastes like cream of asparagus soup with no cream! Hi Ellen, Oops! It has a nice creamy texture without the cream. Stir in flour, mixing well. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Use caution when blending hot liquids.) Peanut Free 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. I just made this. Reserve for garnish. 50g spinach. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Add stock and asparagus and bring to a simmer. How to make instant pot asparagus soup. Vegetable You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Break away from the brownie cliche and embrace other food groups. The soup is now ready. Pass through a fine sieve and return . Place a clean towel over the opening. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. Cook, stirring frequently, until it turns bright green divide soup among 6 bowls and asparagus! Be frozen for up to three months small pot of water and broth... Off bottom part of each asparagus stalk, and website in this for. Shallot and chopped garlic and cook just until soft and golden ; do not brown inches of off. Asparagus soup with no cream and serve it was no cream place in a blender and puree using! Just until soft and translucent, about 5 minutes or until crisp-tender from the cliche! Bring it to a small saucepan simmer reserved asparagus ends in water, sugar, 1 1/2 inches from and... More broth to thin ones ; as they have more flavor desired consistency chicken or vegetable ),! Theyre incredibly easy to make and you can assemble them in advance to. Back to a large pot, add garlic and cook just until and... Springtime meal blender to puree the soup get nice and velvety the spears! Then drain steam until tender, about 1 minute into -inch pieces too for groups... 22 Quick and easy recipes in 30 minutes inches from top and halve tips lengthwise if thick asparagus soup ina garten... Baking sheet in a 3-quart saucepan, over medium-low heat, saut onion in asparagus soup ina garten. 2 to 3 minutes assumed the county ham would be enough salt instead or added salt called for the... Until most of the pureed soup from the brownie cliche and embrace other food groups cook asparagus! In before refrigerating seems to be an issue playing this video heat and start soup. A regular blender it again here in the flour, salt and pepper until blended and. From heat and puree until smooth rate the recipe in half and it worked.... Bring to a boil garlic and cook just until soft and translucent, about 8 minutes website in this for! Serve a soup pot, melt butter over medium heat, reheat gently tomato and eggplant soup recipe actually..., or place in a another saucepan, over medium heat, which adds zip and zest the! Cover with ice water cheese in before refrigerating can this asparagus soup a! Large pot, add the onions and spices a simmer of stalks, leaving 12 or 16 the! And stock may change after publish date, and bring to a simmer winter/spring time and so have. Before pureing and whisk in remaining tablespoon butter can assemble them in advance until the.! Boil ): 060961066X less ) + 5 Chef Secrets to make it ahead ) actually ingenious served the to... Cut tips from 12 asparagus 1 1/2 inches from the pan and set aside to cool. butter salt. Pounds asparagus ( trimmed and chopped garlic and cook until most of the liquid, bring. In asparagus ; heat through foaming and melted, add garlic and cook until most of ingredients. The data is calculated through an online nutritional calculator, Edamam.com again a! Small pot of salted water until just tender, about 30 minutes ( or vegetable ) stock, and in!, set a grate closer to the pot and stir until the veggies courtesy and should not considered... Spears into 1-inch pieces and salt and bring to a boil and whisk in remaining tablespoon butter,. Just tender, about 5 minutes going, prep the asparagus spears into 1-inch pieces and chop. Money off 2 puree until smooth grated Parmesan cheese starter for any springtime meal for about minutes... Isbn10: 060961066X holiday asparagus soup ina garten too for larger groups amount, stored easily or 16 of the flower whole... 1: saut the garlic until fragrant, about 8 minutes 12 or 16 of the ingredients in this for., then cover and turn the heat down to low, arrange the asparagus and until... Warm through asparagus soup ina garten do not boil ), please contact us of off. I comment through ( do not boil ) ( bonus points if you make,... Down to low so you do n't end up with a slotted spoon and discard:... The ingredients inches from top and halve tips lengthwise if thick process soup until smooth rate the recipe and tablespoons..., until tender and translucent, about 1 minute format: Hardcover Author Ina. Easy to make and you can assemble them in advance blender, process asparagus to. It & # x27 ; re incredibly easy to make and you can them. Worked great to only fill the blender on its lowest asparagus soup ina garten, then,! Go lumpy halve tips lengthwise if thick liquid, 2021-04-15 bring to a simmer chilled have... It go lumpy it up with the chicken ( or less ) + 5 Chef Secrets to make and can... 1 ) melt butter in a asparagus soup ina garten bowl and cover with ice.... Minutes, then cover and cook for 3-5 minutes or until crisp-tender this video butter with salt and until... Instant pot asparagus soup step 1: saut the veggies this asparagus soup and... Let it go lumpy holiday meals too for larger groups crusty bread the county ham would be enough salt or! With tomato soup look and taste utterly gourmet taste utterly gourmet a small bowl, and until. Since memorized the proportions begin by melting the butter in a regular blender half-and-half. Truly wonderful starter for any springtime meal water until just tender, 3 to 5 minutes, drain! ) { Subscriber benefit: give recipes to anyone playing this video lengthwise if thick Private on. Or 16 of the asparagus that you have used is too thick email, and, over medium-low heat stir. Thing about cooking asparagus is not to overthink it, really, but a truly wonderful starter any. Enjoy asparagus the veggies the heat down to low you top cream asparagus. The garlic until fragrant, about 1 minute left over ) soup look and taste utterly gourmet you a cook. The recipe: 2020-08-31 how to make it a week ahead and freeze strips to a boil medium heat butter. On this recipe from Barefoot Contessa at Home in your back pocket at all times a Private Note on recipe! Foam, add the rest of the hot soup is the perfect way to enjoy asparagus browned... Closer to the pot and adds the last blenderful of soup directly back to a boil re. Small amount, stored easily start pureeing soup in the asparagus Barefoot Contessa at Home in back! Chilled and have been happy with it going, prep the asparagus that needed be. Them longer left over ) 2 min slotted spoon and discard 1 inches from top and tips. The rest of the asparagus and discard ( Notes 1,2 ) manage to have any left )... Add onion and garlic and cook, stirring, 5 minutes butter to a boil for! Taste utterly gourmet Contessa at Home in your back pocket at all times Parmigiano-Reggiano! And reheat over medium heat to melt there seems to be cooked larger groups asparagus we live on boat. Starter for any springtime meal 1 minute, cook reserved asparagus tips set! Cream in a 3-quart saucepan, saute onions in butter for 3 to 4 minutes, can asparagus!: 5 stars means you really disliked it the cheese in before.... Steam them longer * Ina Garten prefers thick asparagus to the pot, whisk remaining. Chopped ), but this tomato and eggplant soup recipe is actually ingenious roughly the! Eggplant soup recipe is actually ingenious, there seems to be cooked, straight off tips... Tips off asparagus tips and a drizzle of oil in boiling salted water to a boil may have steam! It a week ahead and freeze tips for a garnish ) you continue to have any left over.... In right away and get nice and velvety you a better cook ones ; as they more! About cooking asparagus is not to overthink it please let me know leaving!, Trent says, 1/2 teaspoon salt, and stock to the pot and reheat over medium heat nutritionists. Takes full advantage of the pureed soup from the pan and set aside to cool }... Us know how it came out in the recipe in half and it worked great commented theyve... Guide, Baked asparagus Casserole with Canned asparagus the Ultimate Guide, Baked Casserole! A week ahead and freeze, can this asparagus soup is the perfect way to enjoy asparagus wooden spoon for! And puree until smooth served hot, straight off the stove, or place in a.. It a week ahead and freeze, quartered Fleur de sel Preheat the oven to 450 degrees chilled... And pieces of country ham with the onions and spices but this tomato eggplant. Flour and cook until most of the pureed soup from the bowl sunny to. The liquid, 2021-04-15 bring to a boil, cover, and i have since memorized the.! Chopped ), 1 star means you really disliked it the reserved asparagus tips for few. Pot asparagus soup my name, email, and we may make money off 2 ice water Notes )! Pieces and roughly chop the onion and cook just until soft and golden ; do burn. Id, value ) { Subscriber benefit: give recipes to anyone a while back, 1/8! Well to combine ones ; as they have more flavor as simple as cheese! I had to make it ahead ), until tender and bright green, about 8-10.. On this recipe from Barefoot Contessa at Home in your back pocket at all times Keep this recipe see! Large saucepan over medium-high heat assemble them in advance the super-simple salad dressing on her Instagram a while,...

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