The freshest fruits. You may also like this Bourbon Cherry Crisp and use brandy in place of bourbon for a different flavor. Pie dough for top and bottom 9- or 10-inch pie (see pie crust recipe), 2 teaspoons butter, cut into small pieces. Preheat the oven to 375F (190C). Its delicious with the crumble topping from our blueberry crumble pie! Thanks in advance! I have not tried this as a cake filling, but you could experiment with it. Its like little packages of delight thatll make your mouth water. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Notify me of replies to my comment via email. Remove pan from the heat and let thefillingcool completely. It tastes great. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet. Learn how your comment data is processed. My homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust. Total Time 5 mins. Spread the cherry pie filling in a 9 inch square baking pan. Thank you! Be generous with the pie filling. To brighten up the filling, be sure to add a little lemon juice. Enjoy! Place them in a large bowl to contain any juices. My family begs me to make it! Please advise. I made it with frozen cherries from Trader Joes, and half the recommended amount of honey, and it was SO EASY and tastes amazing! It has the classic comforting flavors of Thanksgiving, like cranberries and cherries. Mix in the cold butter with fork or hand until crumbly ( photo 4-5 ). Take your tastebuds on a trip to paradise with this heaven-on-earth cake! Delish! Hi Kathryn, see recipe notes for using frozen cherries. I had just put one in the oven. I especially love this recipe when I can find sour cherries, but its good with sweet cherries, too, though adjustments may be needed, depending on whether using sour or sweet cherries. Add them to a saucepan with sugar and lemon juice and toss to combine. As tempting as it is to slice into the pie fresh out of the oven, you'll get cleaner slices if you wait. Crimp to seal the edges together. Step 2: Pour frozen cherries into your saucepan, cover, and bring to low heat. If youre anything like me, you dont like stuffing your kitchen drawers with endless gizmos and gadgets, but a cherry pitter is most definitely an exception. Prepare a 9x13 cake pan. In small bowl, mix sugar and cinnamon. Its helpful to use a glass pie dish so you can see when the sides/bottom of the pie crust has browned. This was absolutely delicious! Push the seams together. Its time to whip up the classic cherry dump cake! Use whichever is best in season near you. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Refrigerate any leftovers. Required fields are marked *, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This easy Cherry Wonder Whip recipe is a delicious protein-packed snack or dessert! Hi Robyn, we havent tried this filling with a tart it may be a bit messy for slicing, but if youre making individual tarts that should work. Cook and stir for 3-4 minutes or until juice has slightly reduced and thickened. Gather the ingredients. Place over medium heat and whisk constantly until the mixture starts to thicken. So I am still working frozen one from last year. In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. I am unable to read your recipes. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. I made the recipe without lemon juice and put it right into a pie crust when the sauce thickened. I hope you find something you enjoy! Let me know how it goes! You can also use dairy free butter! Could I use frozen cherries for this recipe, Hi Kim Yes, you can use frozen cherries for this recipe. OMG I am obsessed with this cherry pie filling! Place cherries into a saucepan over medium heat. Does making homemade pie intimidate you? It tastes so good with coffee, too! Gently toss to combine. Note: Cherry filling will continue to thicken once cooled. Is there anything more satisfying than a bowl of pink stuff? Give your mornings a boost of sweetness and brightness with this delicious cherry coffee cake. The hardest part is waiting to let the pie set up- but so worth it! Pin this recipe on Pinterest to save for later. to combine. Place butter in a 99 inch baking dish and set on oven rack to melt. You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are. Read my disclosure policy here. almond extract, instant chocolate pudding mix, whipping cream and 4 more . This is just to make it pretty and not at all necessary. With our Wilderness Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. about 1/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 1g protein. Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. Hello Erin! I think you could experiment with maple syrup instead. So simple, yet the flavors are spot on. Brush on egg wash all over the top crust. Im so happy to hear that this recipe was a hit! "Dump" your cake mix over the filling. Line a baking sheet with parchment paper and place in the lower third of the oven. Theyre baked to crisp, golden perfection that makes for a tasty treat. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little ( Step 1 and 2 below ). In a small bowl, whisk the egg with a tablespoon of water or milk. And these cherry cream cheese cups are no exception! You can use fresh or frozen tart cherries. Unfortunately, I dont have specific directions for making this into a pie. Make our Easy Cherry Pie with Pillsbury Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. Mix the cake batter. Place the pie onto a large baking sheet and bake for 20 minutes. Thank you for this kind review! Kim, I am a very novice canner, so I cant give you any guaranteed info, Im sorry! Once you smell the freshly-baked aroma of this pie, youll surely want to dig in! Prep Time 5 mins. You can use either fresh cherries or frozen sweet or sour cherries to make it. If youre new to working with pie dough or need a little troubleshooting, our pie crust tutorial walks you through each step in thorough detail and includes a video, step-by-step photos, and all my tips and tricks for pie crust perfection. Ive seen brands at both Whole Foods and Target! canned? Ingredients 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box 2 cans (21 oz each) cherry pie filling 1 teaspoon milk 1 teaspoon sugar Make With Pillsbury Pie Crust Steps Hide Images 1 Heat oven to 425F. Add ingredients to a small saucepan. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). This cherry filling recipe works for any kind of cherry. Put the pie filling mixture on top of the cut up biscuits; mixing gently. Thank you for reporting back! Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. cup (50 grams) of granulated sugar. This cake is also perfect for any occasion, from birthdays to anniversaries and baby showers. Im still struggling with dough but it tastes really good. Theyre sweet and tart with a soft, flaky crust that melts in your mouth. Get ready to swoon over this oh-so-decadent chocolate cherry cake. I cannot eat citrus/highly acidic foods, and am wondering if you have a substitution suggestion if its purpose is for more than color. The whole cherries. Mix together flour, sugar, and baking powder in a medium bowl. Step 5: Bake in preheated oven for 10 minutes. Do you have a pie crust recipe to go with? The hardest part is waiting for fresh, in-season cherries to arrive. Cut slits in several places on top crust. Turn on the heat to medium. Allow cherries to cook for approximately 3 minutes. Hi Lois, absolutely. We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. Thank goodness for this recipe! You can skip the little butter topping that goes on the filling. We are compensated for referring traffic. Home Recipes Ingredients Fruits Cherries, Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. And would it be water bath canned or pressure Even real almond gives it that distinct bitter almond maraschino flavor that pushes through everything else. Scoop pie filling into each crescent roll dough piece. Two cans of apple pie filling can be substituted for cherry pie filling. Learn how your comment data is processed. Cherry poke cake is the perfect dessert for a crowd. Bake for 15 minutes, then reduce the temp to 350F and cook for 45 to 55 minutes longer, or until the crust is nicely browned and the filling is thick and bubbly. I just made this recipe twice. Our recipes with cherry pie filling are eye-catching, tasty and oh-so sweet. Just a thought. Your email address will not be published. And I attribute that to this solid recipe. Reduce heat to low and simmer, stirring occasionally for 5 minutes. Hi, my husband is making a cherry pie for me for my bday, its my favorite. In a large bowl, stir together ingredients listed on brownie box with brownie mix. Cherry, Peach Dump Cake DeborahJones39710. Note that our pie crust recipe yields enough dough for a double crust pie one for the bottom and one for the top. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. See the recipe notes for details. Learn how your comment data is processed. In a medium bowl combine the dry ingredients: flour, brown sugar, rolled oats, chopped nuts, cinnamon ( photo 2 ). Thank you for the recipe tips, Pam. Mix well. Spread the batter into a greased and floured 13x9x2-inch baking . Stir until thoroughly combined. Your email address will not be published. I canned cherry pie filling using this recipe. If you don't have a cherry pitter try one of these options: Elise likes an all-butter pie crust for her Cherry Pie, but any favorite pie crust will work for this recipe (even a store-bought one). Mix it all together and let it come to a boil. Unfortunately, I dont have specific directions for making this into a pie crust when sides/bottom! Inch baking dish and set on oven rack to melt sheet with parchment paper and place in the recipe lemon! That melts in your mouth water if using frozen cherries for this recipe, hi Kim,... A medium bowl these cherry cream cheese cups are no exception using frozen cherries bring! Excessive browning youll surely want to dig in have not tried this a! It come to a boil: Pour frozen cherries into your saucepan cover. 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