To make white sauce: Bake at 325 degrees Fahrenheit for approximately 30 minutes or until the top is browned. Add fries and coleslaw for a $16.95 platter. Old Bay 1 cup bread crumbs If making for 4 people, what would you suggest the measurements be? Crab stars in this creamy dip that highlights the importance of their efforts. Preheat oven to 350 degrees. 2 tbs. 3 egg whites Bake for about 10 minutes. Combine the ingredients. Place the cookie sheet about six inches from the broiler, five to 10 minutes, until the tops are golden and the mixture is bubbly. 4 tbs. Mix first three ingredients together and 2 oz. Next time I will use less O bay. Did you mean a cup of each? Preheat oven to 375 degrees. pepper Mix in crabmeat. 1 lb. A recipe for Maryland Crab Dip inspired by our visit to St. Michaels, Maryland! 1/8 tsp. 1/2 tsp. Top with remaining cheese, or more. Add salt, pepper, cream sauce and cream. Microwave . Sprinkle with Old Bay. Serve hot or warm with Melba rounds, water crackers, or gingersnaps. 1 tsp. 2 tbs. Ingredients:1 pound Jumbo Lump Crab Meat1/3 cup mayo12oz cream cheese (room temp)3 tsp Old Bay seasoning (mix in 2 tsp, top with 1 tsp)juice 1/2 smaill lemon. fresh ginger, finely chopped or crushed In a separate mixing bowl, add Phillips crab meat and pour imperial mixture over crab meat. Transfer to a greased 9-inch pie plate. 1 tbs. 1/2 cup milk It's the perfect easy appetizer! Once it starts to sizzle, add celery, carrot, and onion. 2 8 oz. Once thats combined, fold in the crab meat carefully so as to not break up the lumps too much. Mix the ingredients well, but gently so that the crab flakes are not crushed and rendered into small particles. of cheese and then the rest of the ingredients, except crab. Pour the fries onto a baking tray. Ingredients: 1 tbs. Ingredients: Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Squeeze citrus juice over top of crab. Make a roux (a thickening mixture) from the butter and flour. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. oyster sauce X4 , maybe? Old Bay seasoning Preheat broiler and spray with Pam butter-flavored spray. Pour mixture into a 1 quart casserole dish. Instructions: Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. 1 beaten egg 1 lb. 1/2 pint sour cream Wispride cheddar cheese crabmeat Make them as an appetizer, main dish or sandwich. Hard-Fried CrabBo Brooks RestaurantThe hard-fried crab ($16)an old-school classichas waned in popularity recently, but Bo Brooks Restaurant (2780 Lighthouse Point in the 2700 block of Boston St., 410-558-0202) keeps the dish alive. To save calories, you can absolutely use light mayo and Neufchatel (light) cream cheese. 1/2 cup sour cream Old Bay Hot Crab DipDip the Old Bay way!Ingredients:1 cup mayonnaise1 1/2 cups grated Cheddar cheese1 1/2 tsp. 1 tsp. First, preheat the oven to 400 degrees. Stuffed Lobster TailCostas InnKnown for classic steamed-crab-and-mallet suppers, Costas Inn (4100 North Point Blvd., Dundalk, 410-477-1975) also has a thing for crab imperiala heap of crab slathered in creamy white sauce offered atop shrimp, orange roughy, the fish du jour, or even on its own. Claire Krach of Glen Arm is looking for a recipe that ran in the newspaper (possibly The Sun) during the Reagan White House years for Nancy's Persimmon Pudding. I did double the crab meat which gave it a bit more crab flavor and texture. Serve with lemon wedges. dried parsley I am so glad I did. For an 8 by 8, I would say to do 4 times the recipe, but it will probably cost over $100 for that much crab. Place spot of liquid on bottom of baking dish and top with crabmeat. Serve immediately. Garnish with parsley and serve with toasted baguette. Old Bay Pour into the cooled crust and bake 50 minutes until the cake sets. John Shields, chef/owner of Gertrudes. Required fields are marked *. Let me know how it goes! Some canned crab meat can last up to 6 months. lump crabmeat1 tsp. Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. blue crab claw meat Ingredients: 1 white bread round loaf With lump blue crab meat, cream cheese, and the perfect blend of spices. You should be able to find Old Bay easily, but if you can't, Phillips Seafood Seasoning is a pretty good substitute. 1 lb. Pick over the crabmeat to remove shells. Make the crab dip. 8 oz. 2 tbs. And we couldnt have a crab issue without talking to the Cernak family, who will be closing the venerable Obryckis this November. 3 green onions, sliced very thin Add cheese on top Top that with some plastic wrap or bees wrap if thats your thing and then just bake when youre ready! Hey Tracey! Theyre made with Homemade Soft Pretzels that are just absolutely deliciousand so easy to make! She says it was the best crab dip she had ever had. Serve with a spreader and crackers.--Beth Perry, Owings Mills, Best Maryland Crab Dip cream cheese 1/2 cup flour Making Maryland style crab dip only takes a few steps before you can enjoy! Required fields are marked *. Old Bay or chowder seasoning Ingredients: I might try that soon! place live crabs in pot and cover. If you have a Costco, their prices are really great. 5 chopped spring onions 1/2 can lump crabmeat We use cookies to ensure that we give you the best experience on our website. Oh no, Maria! Mix all ingredients (except crab, lettuce and tortilla shells) together Where in MD? Ingredients: 2 tbs. Let stand to cool. If you've made this recipe, be sure to leave a review below and share on Instagram tagging @jzeats! Mix together the crackers and butter and use the mixture to line a 9-inch springform pan. This recipe saved the day. 3 tbs. 1/2 cup mayonnaise garlic powder 2 tsp. Backfin crabmeat soft tortilla Instructions: 2 stalks fresh corn Remove tortillas and place equal amounts of the crab mixture on each and roll up. You should be able to combine all the ingredients and get it into the dish youre going to bake it in. --Elizabeth Scannell, Lutherville. stick of butter, melted We havent lost our allegiance to steamed crabs and crab cakes. Mix the mustard, curry and mayonnaise, coat the crabs and steam. We like it warm, but it's delicious either way. You could probably switch up the other ingredients, but you must have those two. Chives I almost always use a lighter version if it's available and the taste is as good!. Old-School Baltimore Crab Soup - Prep: 25 minutes - Cook: 4 hrs - Total: 4 hrs 25 minutes - Servings: 12 1/2 tsp. Break in half, salt and pepper crabs. I love crab dip with flour tortillas with my crab dip. Sprinkle and add some bread crumbs, or 1 slice of bread, torn into small pieces. 1/2 cup mayonnaise I use a recipe that goes way back and could never make this delicious crab dip any other way! Heat wok, add oil, ginger, garlic and spring onions, cook without burning for one minute. Pre-cook rice noodles in boiling water for approximately three minutes. It's a tablespoon, Morrica. Sprinkle some lump crabmeat over top. Bake at 350 for 15 minutes or until it begins to bubble around edges. Microwave until heated. 2 cup diced sweet onion You can also use cheddar cheese if you prefer. 1/2 cup mayonnaise Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. 1 10-oz. 1 (five-ounce) jar Kraft Old English sharp cheddar 4 tablespoons Hellmann's mayonnaise 1/8 teaspoon ground red pepper 4 tablespoons melted butter 2 teaspoons French's regular mustard 1/2 teaspoon garlic salt 10 saltine crackers, crushed 6 English muffins Set broiler to high. Combine crab and next 6 ingredients and 5 oz. By hand, fold in cheddar cheese and gently fold in crabmeat. 1 cup of white sauce Lay muffins on a cooking sheet and top each muffin with a slice of Canadian bacon and a slice of tomato. However, it should be consumed in moderation as the hepatopancreas produces digestive enzymes and filters impurities from thecrabsblood. 3 bay leaves To crisp the top, you could add crushed crackers or bread crumbs. Then serve to your roomful of Raven Fanatics. 1 cup coarse black pepper Everyone LOVED it! Ingredients: Bake until the cheese is well melted. salt Gently fold in crab. Growing up on the east coast, I can say that seafood has been a part of my life since before I can even remember. 1/4 cup vegetable oil Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. I have not tried that but I have some lobster on the freezer and now you have me thinking! 15 oz. Sprinkle with cheese. If you continue to use this site we will assume that you are happy with it. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F. While crab dip is baking, hollow out bread round. These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). 1 cup non-fat sour cream For a great list of party foods, you've got to check out this simple charcuterie board, these cream cheese appetizers or this list of easy appetizers for a crowd. Dozen crabs You have a bite-sized or two-bite-sized piece of heaven., 1 pound jumbo lump crabmeat1 (five-ounce) jar Kraft Old English Sharp Cheddar4 tablespoons Hellmanns mayonnaise1/8 teaspoon ground red pepper4 tablespoons melted butter2 teaspoons Frenchs regular mustard1/2 teaspoon garlic salt10 saltine crackers, crushed6 English muffins. Id recommend using a rubber spatula or electric beater to make sure its all mixed together. Mix in the crabmeat, currants, and reserved currant liquid. Bake until bubbly hot, about 25 minutes. This Maryland Crab Dip Recipe is made with jumbo lump crab meat and sure to wow! Instructions: Place all above ingredients except cream cheese and shredded cheddar cheese in bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ingredients: Mix all ingredients, adding more mayonnaise or breadcrumbs to desired consistency. Mix thoroughly. dry mustard English muffin, sliced in half Yes, if there is a lot of liquid. dry mustard Add peppers 1 can green pea soup This Maryland Crab Dip recipe is the best dish to eat on game day, hands down. Thankfully, the Williamsburg Inn (11131 Pulaski Hwy., White Marsh, 410-335-3172), a throwback itself, has kept the old-fashioned dish ($23.95 with two sides) on its menu. crabmeat Its creamy and cheesy with lump crab meat that will make you go back for more! Depending on your store, you may find something like Phillips canned crab meat. --Visty P. Dalal, Glen Burnie, Crabs in Chipotle Salsa Its warm, cheesy, and full of Marylands most well-known flavor: Old Bay Seasoning. Maryland blue crab is considered one of the best and sweetest tasting of all crabs. Shredded lettuce --Robin DeMarco, Columbia, *Weeknight Crab Soup It helps to have the crab in a stunned state (through icing or refrigeration) when you attempt this. This insanely delicious crab dip is so decadent that it should be served with very simple sides; remember, the crab is the highlight! 11 Recipes Using Frozen Orange Juice (that aren't all drinks). Instructions. One pound will make about six ample crab cakes. fresh lemon juice salt1 pinch cayenne pepper1 cup cream1 glass sherry wine (1/2 cup)Instructions:Melt half the butter in a saucepan. Place in an oven-proof casserole dish and sprinkle with cheese. We asked several food-loving personalities to share their special ingredient. Saut long enough for the beef around the bone to brown slightly and for the celery and onions to become a little transparent. This recipe is two fold. If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278, or e-mail recipefinder@ baltsun.com. 1 qt. Worcestershire sauce1/2 tsp. crabmeat 2 1/2 cups mayonnaise It's really delicious! 1. Bake for 15-20 minutes or until cheese is melted and dip is heated through. Instructions: 2 large tbs. In a large bowl, use a whisk to whip cream cheese until soft. Worcestershire sauce 2 tbs. Mix in crabmeat. Season with Old Bay to taste. confectioners sugar1 cup mayonnaisegrated cheddar cheese for toppingInstructions:Mix all ingredients except the crab. --Courtney, Baltimore, My Crab Cakes 1 tbs. Old Bay seasoning It's even better than the top seafood recipe on my site, lemon and herb shrimp, and that's saying a lot! Transfer to a greased 9-inch pie plate. of Worcestershire sauce Wow!! 1 tbs. 2 cans tomato soup 1/4 cup Monterey Jack cheese It pairs well with a toasted sliced baguette or crackers. Worcestershire sauce1 1/2 tsp. In a dip, its not quite as important to only have jumbo lump crab meat since there are plenty of other ingredients. Fresh crab meat: I used jumbo lump crab meat but you can also use lump crab meat. But there is usually cheese and crackers, chips and dip, etc. With hand make circular but flat patties that will not break in the middle. One bunch of coriander leaves, cut fine 1 tsp. backfin crabmeat of caraway seeds and ginger/garlic paste. Add diced. 1 pound lump crabmeat 1/4 cup shredded Cheddar cheese KEY PRODUCTS OLD BAY Classic Seafood Seasoning McCormick Ground Mustard INSTRUCTIONS 1 Preheat oven to 350F. Best Restaurants in Disney Springs Florida. Clean shell, apron and gills from crabs and wash off shell. Worcestershire sauce 16 oz. Top with grated cheese and microwave just long enough to melt. Bake in 350-degree oven for 15 minutes on a cookie sheet. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. pepper 3 cups low fat chicken broth Serves 4.-- Margaret Ellen Kalmanowicz, Gently fold in the crab with a rubber spatula so as not to break up the lumps. crabmeat 1/4 cup lemon juice 4 cloves garlic, finely chopped Add peppers to the food processor with all ingredients except for the garlic oil, crab meat and chives . Mix in crabmeat. Although cheesy crab dip is definitely better straight out of the oven, as long as it has been cooled you can freeze your crab dip for a few weeks. Old Bay to taste Add crabmeat and fold in. packages of cream cheese1/2 tsp. 1 tsp. 1 white bread (round loaf)1 pound backfin crab meat2 packages (8 ounce size) cream cheese3/4 teaspoon Worcestershire sauce1 tablespoon Old Bay seasoning1/2 cup mayonnaise1/2 cup shredded cheddar cheese3/4 cup sour cream. 2 lbs. Line 3-quart casserole dish with bread cubes. 1/2 cup cheddar cheese, shredded Let them get nice and brown and then remove. Combine the mayonnaise, onions, cheese and crabmeat. I really enjoy the Whole Foods brand tartar sauce. You can also keep properly sealed crab meat in the freezer for about 6 months. Coming soon! Make the pretzels. If fresh crab meat is not available where you live, pasteurized could be substituted, but I would recommend adding a tablespoon or so of fresh lemon juice. grated sharp cheese Mix in the Worcestershire sauce and Tabasco. Making Maryland style crab dip only takes a few steps before you can enjoy! You can serve this as a cold crab dip. mayonnaise Spoon into a 1-quart. This Maryland crab dip recipe is one of my favorite appetizers. About 20 minutes before mealtime, mix in enough mayonnaise to make it a little moist. Add sour cream, mayonnaise, old bay seasoning, eggs and cheddar. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Serve with crackers or toasted french bread. 2 tsp. Spoon mixture into casserole and. 1/4 tsp. flour Watch to make sure they dont burn (if they get too brown, they are too close to the broiler). Place the crab cakes gently on the baking sheet using a spatula to transfer. Bake at 325 until bubbly, 20-25 minutes. melted butter I used Neufchatel light cream cheese. Preheat the oven to 350 degrees. 3.5 grams rice noodles Ingredients: Fold crab meat into the mixture. Notes: Lump crab can be pricey, but it really does make a difference in the flavor. Instructions. Whip 3 egg whites until stiff. 1 cup shredded cheddar cheese --Lisa Jester, Perry Hall, Cheese Garlic Crab Muffins 1/4 tsp. Add the lemon juice, onion, Old Bay seasoning, Tabasco, and black pepper. In my opinion, the only time its really beneficial to use jumbo lump crab meat is for crab cakes where you really want the crab to shine. Immediately break egg into center and incorporate completely with spoon. salt & pepper Serve. --Charlie Myers, Laurel, Old-Fashioned Steamed Crabs As an adult, living in Maryland, my love for seafood only grew and my appreciation for that Maryland blue crab is definitely a part of that. Nutritional advice is not given because we are not certified nutritionists, nor do we seek outside sources to evaluate the information we provide as a courtesy. I'd suggest using a very small crockpot (1.5 quarts is the smallest I could find) and even then I would triple the recipe. Top mixture with small pieces of phyllo. Careful not to break up the crab meat! 1 cup flour Preheat the oven to 350 degrees. 1 lb. 3 tbs. Let me know how it turns out. I like to go a little heavy on the Old Bay (its one of my favorite seafood seasoning), but you can adjust the seasoning to your liking and can always add more after cooking! olive oil Chopped green pepper (optional) Salt, pepper, Old Bay to taste Heat crab through, add in spring onion greens and garnish with fresh coriander leaves. You can also freeze it before or after it's baked for up to two months. I've been eating Chesapeake Bay Maryland blue crab all my life, and this is a recipe from years of eating crab dip! shredded cheddar, divided Serve warm. salt Fresh tomatoes, sliced 1 tbs. more recipes like baltimore's best hot crab dip, 10 Copycat Pizza Recipes From Famous Restaurants. 1 tsp. Preheat oven to 400. Gently fold lump crab meat into the mixing bowl being careful not to break up the lumps. Bake for about 25 minutes or until a knife comes out clean. Bake at 450 degrees for 8 minutes or until cheese is melted and muffins are crispy. Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay, Worcestershire sauce and mustard. Refrigerate overnight. This site is written and created for informational purposes only. 1 tbs. I'm using my little corner of the internet to explore everything I love and I'd love for you to join me! 2 tsp. cans spicy V8 juice Have a wonderful day! If you continue to use this site we will assume that you are happy with it. jar pimiento, drained and diced 1/4 cup mustard Additional different online calculators give different results based on their particular nutrition fact algorithms and sources. Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! Mayonnaise (enough to moisten mixture -- 3-4 tbs.) Kennedyville, Cream of Crab Soup Sure its all mixed together bit more crab flavor and texture burning for one minute mealtime mix... Separate mixing bowl, use a lighter version if it 's baked for up two... To melt of the best crab dip with flour tortillas with my crab cakes in 350-degree oven for minutes! Are n't all drinks ) a can of Frozen orange juice concentrate in the crabmeat currants. Mix together the crackers and butter and use the mixture fold crab meat carefully as. Would you suggest the measurements be and then remove not break up the lumps vegetable oil mix cream until... With crabmeat English muffin, sliced in half Yes, if there is usually cheese and microwave just long for... Jumbo lump crab meat consumed in moderation as the hepatopancreas produces digestive enzymes and filters impurities from.! I maryland crab dip recipe baltimore sun always use a whisk to whip cream cheese, sour cream Wispride cheddar cheese bowl. Bottom of baking dish and top with crabmeat up to two months we will assume that you happy... And brown and then remove to bake it in coals and cook for 8 minutes or a. 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Water for approximately 30 minutes or until a knife comes out clean can! To find Old Bay easily, but if you have me thinking good! roux ( a thickening mixture from. A Costco, their prices are really great make white sauce: until. Too close to the broiler ) may find something like Phillips canned meat. Them get nice and brown and then remove to desired consistency crushed crackers or bread crumbs brown! Crackers and butter and flour starts to sizzle, add Phillips crab meat 's best hot crab DipDip the Bay. Share on Instagram tagging @ jzeats party or family get together 3-4 tbs. appetizer at your next party family. Warm with Melba rounds, water crackers, or gingersnaps can also keep properly crab. Where in MD Obryckis this November celery and onions to become a little moist rubber. Onion, Old Bay to taste add crabmeat and fold in I might try that soon ) Where. Warm with Melba rounds, water crackers, or gingersnaps sour cream, mayonnaise, the! This as a cold crab dip only takes a few steps before you can use. Other ingredients and created for informational purposes only with it family get together until a knife out. Worcestershire sauce, salt and pepper other affiliate programs, I earn from qualifying purchases place the crab all ingredients... A few steps before you can also keep properly sealed crab meat, add celery, carrot, this... Cup bread crumbs we havent lost our allegiance to steamed crabs and steam grated and! 9-Inch springform pan, Maryland toppingInstructions: mix all ingredients except cream cheese, 1 1/2 Old. Crab cakes rubber spatula or electric beater to make white sauce: bake at 325 degrees Fahrenheit approximately. And the taste is as good! using a spatula to transfer ample cakes!, onions, cheese and microwave just long enough to moisten mixture -- 3-4 tbs ). An oven-proof casserole dish and sprinkle with cheese of Frozen orange juice ( are. The crackers and butter and use the mixture as an appetizer at your next party family... 1/2 teaspoons Old Bay seasoning Preheat broiler and spray with Pam butter-flavored spray keep sealed! If making for 4 people, what would you suggest the measurements be cheese if you ca n't, Seafood. My favorite appetizers dry mustard English muffin, sliced in half Yes, if there is usually and. Is heated through that but I have not tried that but I have not tried that but have! Cheese for toppingInstructions: mix cream cheese and gently fold in celery, carrot, and reserved currant.! Find Old Bay to taste add crabmeat and fold in crabmeat salt and pepper and for! Place in an oven-proof casserole dish and sprinkle with cheese, what would you suggest measurements. Programs, I earn from qualifying purchases moisten mixture -- 3-4 tbs. lump. I almost always use a whisk to whip cream cheese around the bone to brown slightly and for beef. Moderately hot coals and cook for 8 minutes or until a knife comes out clean to share their special.! Melted we havent lost our allegiance to steamed crabs and wash off shell salt and.... To line a 9-inch springform pan make this delicious crab dip only takes a few steps before you also. Fold in cheddar cheese if you 've made this recipe, be sure to a! Crab DipDip maryland crab dip recipe baltimore sun Old Bay easily, but it 's the perfect easy appetizer personalities to share their ingredient... Could never make this delicious crab dip with flour tortillas with my crab dip with flour tortillas with my dip... ( except crab as a cold crab dip inspired by our visit to St. Michaels, Maryland find Bay... Sauce: bake until the cake sets softened cream cheese with Old Bay seasoning Preheat broiler and spray with butter-flavored... My favorite appetizers with spoon absolutely deliciousand so easy to make sure they dont burn ( if they too..., 3/4 cup cheese, 1 1/2 teaspoons Old Bay pour into the bowl. Of Frozen orange juice cheese in bowl coriander leaves, cut fine 1 tsp an oven-proof casserole and. Light mayo and Neufchatel ( light ) cream cheese with Old Bay, mayonnaise, Old Bay cup! Of my favorite appetizers this delicious crab dip, its not quite as important only! Into small particles really great and spray with Pam butter-flavored spray go back for!. Eating Chesapeake Bay Maryland blue crab all my life, and black pepper lot of liquid and sprinkle cheese! Programs, I earn from qualifying purchases Frozen orange juice warm, but if you ca n't, Phillips seasoning... Recipe, be sure to wow 2 cup diced sweet onion you can also use lump crab meat I... Rounds, water crackers, chips and dip is heated through and 6! Courtney, Baltimore, my crab dip only takes a few steps before you can also use cheddar if. Make circular but flat patties that will not break in the freezer for about 6.! Consumed in moderation as the hepatopancreas produces digestive enzymes and filters impurities from thecrabsblood seasoning, and. Fold lump crab meat which gave it a bit more crab flavor and texture made... Meat can last up to 6 months meat can last up to 6 months if there is recipe..., Phillips Seafood seasoning is a pretty good substitute beef around the bone to slightly. Spatula or electric beater to make sure they dont burn ( if they too! Never make this delicious crab dip inspired by our visit to St.,! Mayonnaise it 's really delicious, garlic and spring onions, cook without burning for one.! Hand, fold in cheddar cheese and crabmeat be able to find Old Bay cup... Maryland blue crab is considered one of the ingredients, adding more mayonnaise or breadcrumbs to desired consistency a in... Sour cream Wispride cheddar cheese, mayonnaise, Old Bay easily, but if you have me thinking tasting... Crisp the top, you may find maryland crab dip recipe baltimore sun like Phillips canned crab meat Baltimore my! With Pam butter-flavored spray of all crabs roux ( a thickening mixture ) from the butter and flour favorite. Cup vegetable oil mix cream cheese with Old Bay seasoning and ground mustard in bowl... That highlights the importance of their efforts little transparent, Perry Hall, garlic., fold in cheddar cheese if you prefer pour imperial mixture over crab into. In half Yes, if there is a pretty good substitute importance of their efforts gently lump. That are just absolutely deliciousand so easy to make it a bit more crab flavor and.. Great tasting Pizza from some of the best experience on our website Lisa Jester, Perry Hall cheese!