If you hang out in TikTok world, you've probably heard this line played over hundreds of hacks used around the world. Lightly flour underneath dough as necessary to prevent sticking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let it rise until it is about double in size, or according to the recipe you are using. In a large glass measuring cup (see note), heat milk, 1/2 cup (1 stick) of the butter, and the honey in the microwave until melted and just starting to boil about 3 minutes. I spent years getting miffed every time I rolled out a Pac-Man-shaped double crust. To make a rectangle shaped pizza, roll the pizza dough into an oval, then pull on the corners of the dough oval with your fingers to stretch the dough to look like a rectangle. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. This oil has a deep frying effect on the dough and makes it extra crispy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Second, repeat the first series of rollsand stoppingcloser to the end of the dough. Unless you're planning to cut out simple rounds, rolling dough into a rectangle rather than a circle often yields more usable "real estate." Start with a rectangular slab rather than a round disk, and you're halfway there. You want to avoid adding too little and too much.It will either stick or be dripping with oil by the time its done. There are however pizzas that step away from tradition and go for a different shape, like the rectangular or square pizzas. I asked an expert in our Test Kitchen if this would affect the dough in any way. Dough rolled 1/4" thick will produce sturdy cookies, best for crumble . This 'unbelievable' Ninja blending system is a whopping 52% off at Amazon 'til midnight. It will have the look of artisan bread or a classic French bread. I mean, think of how easy this will make rolling out the dough for cinnamon rolls? Roll into a larger rectangle. I use the rolling pin then to roll the fat section of dough towards the areas that need it.A sidenote: with some rolling pins, you may end up with more even results if you have your hands on the part that rolls the dough as opposed to the handles. Brush off any excess flour. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust, but most of the time they are just plain round! For best results, cover and let rest for additional 10 minutes. According to Fine Cooking, a French rolling pin is tapered on the edges, directing most of the weight to the center of the dough. Roll thedough into itself to form along, loaf-like shape. Fold the rectangle in thirds (like a letter). 1 cup oil. Using your fingers or a rolling pin, stretch the triangles to be about 8 inches long. 1 Sprinkle flour on your work surface and rolling pin to prevent sticking. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. If youre lucky, youll be able to stretch it out without any difficulty. I grabbed my rolling pin ($9, Target) and to my surprise, the dough was going in the proper directions while rolling, making a large rectangle to cut my beignets for frying. Experiment with this as every pan, oven, and oil combination is different. How to Keep Dough Even and Squared Off Erin Jeanne McDowell 6.19K subscribers Subscribe 371 17K views 5 years ago Tips for rolling dough to an even thickness and shape for all kinds of. During bulk fermentation (the first rise), your recipe may instruct you to punch down the dough at regular intervals. She starts off with a ball of pastry dough and a well-floured cutting board. I accept imperfection for my sticky buns, as when they rise, you'd never know! If you have ever made a jelly roll, then this will be very familiar. Some recipes that call for folding are oatmeal breadandLandbrot, a sourdough wheat bread. Continue to 4 of 8 below. Shaping your dough before you roll it out will set you up for success. If you want an extra boost of veggies, try throwing in some chopped . Bend the two ends toward the pointed end to create the crescent . Your loaf is really beginning to take its final shape now. CW,I don't know exactly how you're doing it, but I usually do it like this for my sticky buns, croissant, and puff pastry doughs. To further prevent the pizza from sticking to the tray during baking, you want to thoroughly coat the dough in the oil. It doesnt matter much what type of container you use to prove your dough, but it can make the shaping process easier if you chose one thats square or rectangular. Cut the long rectangle into squares. This article has been viewed 104,490 times. This is useful for a variety of reasons. She rolls the dough diagonally until it forms a rough rectangle, being careful not to overhandle it. 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This coating of oil often imparts more flavor on the dough as well as promoting browning and giving it a great crispy crust. If you find a (bottom-less) square mould, I suggest you try making a square tart: its (absolutely normal, but original) shape will add a touch of uniqueness and will surprise your guests. To get the geometric shape you need, try to create a uniform mixture in the shape you want before you get rolling. You will need a clean counter or board, rolling pin, bread dough, flour, bread pan, and butter or cooking spray. and push or shape a second time ,it should be almost there. Jos haluat muokata valintojasi, napsauta Hallitse tietosuoja-asetuksia. Punching down will result in a finer, more tender crumbsomething you would look for in a sandwich bread or pastries like cinnamon rolls. nyttksemme sinulle kohdennettuja mainoksia ja sislt kiinnostusprofiileiden perusteella, mitataksemme kohdennettujen mainosten ja sisltjen tehokkuutta. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. That shape makes it easier to roll out the final shape after it chills in the refrigerator. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. By using this service, some information may be shared with YouTube. In a stand mixer with a dough hook, mix the flour, yeast, and salt on low until combined, about 1 minute. If you use a knife, you have to press down on the dough, which alters the shape. Shaping creates a structured and cohesive crumb and reduces large holes or tunnels. When making cut out cookies, shape the dough by kneading it briefly in your palms to discourage dry, crumbly edges. How to Get Cheesecake Out of a Springform Pan. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. On a lightly floured surface, roll dough into a 6x4-inch rectangle about -inch thick. I will try out those methods next time, thank you for your help! To roll dough into a circle, start by roughly shaping your dough ball into a disc and flattening it. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners)3. Separate the rectangles, then use the ruler and wheel cutter to slice a straight line from opposite corners of one rectangle to form two long, equal triangles. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. Finish shaping the dough into a loaf by pushing on the ends, so it will fit inside your bread pan. Begin in the center and while rolling the dough, move your hands outward along the length of the dough in order to gently stretch the dough to the desired length. TikTok is at it again with a hack that is going to make rolling out pastries a breeze. Both methods helped a bit and I did get something that looked like rectangle, but I still ended up with round corners, whereas Iwas looking foredgycorners. Then to make corners, an attack maneuver is used to pull out corners and make the shape not-round? Cut the dough into 1" cubes. Start by laying out some plastic wrap on your surface. Shaping is a personal preference, but there is a basic technique for forming the tradition rectangular loaf of bread. However, I still get rounded corners and not sure where I'm going wrong. Doing this will not only prevent it from sticking to the tray in the oven, but it will also stop the dough from drying out and make it easier for you to strech. So we all know about the wonderful and traditional round pizza. If you are a beginning bread baker, use this guide to take you through the process step by step. Repeat with the remaining. Learn more Rolling out dough has been a mainstay of baking for centuries. In a large mixing bowl, whisk together 8 cups of the flour, salt, and yeast. All tip submissions are carefully reviewed before being published. Pssst, don't tell anyone, it's one of my most guarded secrets! Roll the loaf over so that the seam is on thebottom. Kun kytt sivustojamme ja sovelluksiamme, kytmme, tarjotaksemme sivustomme ja sovelluksemme sinulle, todentaaksemme kyttjt, estksemme roskapostia ja vrinkytksi sek toteuttaaksemme tietoturvatoimia. It can help when removing the baked bread from the pan. 1. Because the dough is a major component most pastries, it makes a big difference when the finished product is rolled out well. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Luckily there's a technique Ina Garten shared (via YouTube) that can prevent this from ever happening to your baked goods. Making the pizza shaped like a rectangle or a square is easy. The other bonus is that youre not going to be making a mess as you might with flour. Oil is your friend in this step. Cover with your plastic wrap. Make sure the diameter is consistent along the length of the dough and then smooth the ends of the dough before the final rising. A couple of finishing touches and your bread loaf will be ready for the pan. 2 teaspoons yeast, dissolved in one cup of lukewarm water. (I just saved you a bundle on tuition, youre welcome.) However, there's no need to worry about a filling with your bread, so it's much easier. Biertreberbrot (German Spent Grain Bread), Choux Pastry: A Double-Cooked, Rich Pastry Dough. Shape the dough. In an episode of "Barefoot Contessa" reposted to YouTube Ina Garten shared a recipe for French fig tart where she says her dough rolling tip comes in handy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shaping produces a beautiful crust that is smooth, thin, and uniform. Places that are too long, I lift off the table and crunch up a little to make the dough fatter there. Start in the middle with each stroke and roll out the dough away from you until it's as thin as you need for your recipe. Pies are delicious as rounds, but what a limitation! Now, lets suppose you want to make a more original tart: you can change the filling, the dough, the topping and the decoration, but why not, you can change its shape as well! Dental floss slides cleanly through the dough, cutting it into slices without smooshing and tearing. The world is your oyster! When chatting with our Test Kitchen, they thought really stiff doughs might still be hard to roll using this hack. Even it out slightly with your rolling pin going from front to back and left to right (now your dough would look like it's missing its corners) 3. But perfect circles or rectangles of dough? Place on a generously floured surface and divide into 4 equal-sized pieces. All you do is cut an "X" into a ball of dough and it magically allows you to roll out a rectangle with ease. Refrigerate the pastry for at least one but preferably 2 hours. Be somewhat generous with it if youre not worried about your waist, but you can get away with using just a few teaspoons of oil if you dont want to use much. Many folks will wrap, chill, and then try to roll out this shape as is. Get daily tips and expert advice to help you take your cooking skills to the next level. I've never strived for perfectly square corners, figuring I wouldn't get them anyway. You should be able to see the layers of the folds. This will square off the sides of your pastry and make it easier to roll the rectangular shape you need for the pan. Check out how to make these ." You should pour in a few tablespoons of EV olive oil. Alternatively, you can also roll the dough into an 8-inch circle to make shortbread cookie wedges. Its a bad start to making a circular pie crust. I don't have a round board so. 2. You could use a little bit of cornstarch or some wax paper. For tips on keeping your dough circular as you roll, read on! also, roll from the center outwards, not from edge to edge,which will give you more control and prevent having edges that are thinner than the rest of the dough. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. Dental floss is the best and neatest way to slice your rolls. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I'm just going to have to eyeball it. Dough can be an absolute pain to work with if you dont know exactly what youre doing. After an hour or two, you'll roll the dough into an 18-inch by 13-inch rectangle. The instructions tell us to work the dough into a ball and split the dough, divide the dough, or cut the dough in half. Seems straightforwardcut the sphere of dough in half. For laminated or yeast dough, shape it before you set it aside to chill, or after the first proof just before you roll it. Starting in the center, and pressing harder now, roll out diagonally towards the corners. 1. In the video, Garten appears to be using a French rolling pin, which makes her technique even easier to execute. So shape it before you roll. When you are ready to roll out the dough, flour your work surface and rolling pin. Using dough scraper, lift and turn dough 90 degrees. You can tell that its not exactly healthy, but it tastes so good. Try patting a cube shape from a round blob of dough first, then roll out, there will be a big difference! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread it out with your hands in the shape of the rectangle you want2. If you start with a jagged clump, youll get a flat, jagged clump. To make the third fold, grab the top edge of the rectangle(the side farthest from you) and pull in toward you, folding it one-third of the way. Cut each square diagonally to form triangles. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. How to Eat a Fortune Cookie: Enjoying the End of a Meal with a Crunchy Treat. Once the dough has been shaped, put it on a Silpat or a piece of parchment paper. Ever since the beginning of time, tarts have been round. Save my name, email, and website in this browser for the next time I comment. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. Pat the dough down, removing most but not all of the air bubbles. This is a welcome characteristic of artisan bread, baguettes, and dinner rolls. Any squared food-safe container will do the job nicely. Set aside to cool. 2 Lightly flour the surface and the rolling pin. I mean, think of how easy this will make rolling out the dough for cinnamon rolls?! plastic wrap over it and let it rise for 1 hour and then cook. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Use the rolling pin to roll the dough into a rectangular shape. If you start with a circle, youll end up with a flat circle. Again, use water if needed to get a good seal. You could even attempt to shape your pizza into a star if youve got the right pan. Garten first flattens the ball slightly, then instead of rolling it out from top to bottom, she works from the center. You can find lots of recipes for dough online. Cover the loaf with a clean towel, and let it rise until it has doubled in size (typically 30 minutes). At this point, you can either try to stretch the dough out to the edges or you can gently poke your fingers and knuckles into the dough to flatten it out evenly all the way to the edges. Pick up the oppositeside of the dough that you folded and stretch it over the first fold, laying it on top. I've been having trouble rolling out dough into a rectangle with corners (then used to make loaf bread). Now the dough should look kind of likerectangle, but with rounded corners and lumpsnear those corners. When the dough is sitting in a container with four corners, itll take on the shape of it and therefore make your life a little bit easier when it comes to getting the dough to the corners of the baking tray. Yes, that would be helpful, especially if your dough is resistant to being rolled out. Ina Garten's Top Tip For Rolling Pastry Dough Into A Rectangle. Its great way to get a Pac-Man shape though. Get out your rolling pin and flour, and ready the board where you'll be rolling the dough. Scattering a little cornmeal in the pan before placing the loaf in it is optional. Repeat rolling and turning steps (keeping hands at 9 and 3) until dough is wide enough to overhang pie plate by 4 inches. wikiHow is where trusted research and expert knowledge come together. Thank you! Steps Download Article 1 Find a flat surface in your kitchen. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. When you fold the dough, you do three things: expel the carbon dioxide formed during fermentation, strengthen the dough by aligning and stretching the gluten strands, and equalize the dough's temperature which eliminates hot spots. Pasta dough is super sticky, so keep a container of flour handy. [1] It works well everytime ,the important part is to let the dough. Roll the dough out into a rectangle that is about 1/8-inch thick. ! This made me realize that as a novice, I. mitataksemme sivustojemme ja sovellustemme kyttsi. Repeat the whole process once more, flouring the surface and the dough as needed to prevent the dough from sticking. Now that I dont have to study for my pastry exam anymore and I dont have to prepare the old-fashioned, You cant go more classical than this! Develop the tech skills you need for work and life. Be sure to flour your rolling pin and hands as well, so the dough does not stick to either. If you want a square or rectangular shape, you can either roll out the dough like you would do normally, place the mould on it and trim the exceeding parts, or you can follow the method below: The advantages of this method are that its super quick, the rolling pin will not stick to the dough, you will be left with no scraps at the end, and its quite easy to roll the dough out evenly! Continue to 3 of 7 below. One thing to consider when shaping a rectangular pizza is that you may need to allow it to rest before you can get it all the way to the edges of the pan. PS: if you dont have a square mould, you can try baking the dough enveloped in its parchment paper, which can be removed 5-10 minutes before its ready to come out of the oven. Jos et halua meidn ja kumppaneidemme kyttvn evsteit ja henkiltietoja nihin listarkoituksiin, napsauta Hylk kaikki. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Spread it out with your hands in the shape of the rectangle you want 2. You might have heard of rectangular pizzas like Detroit pizzas, Grandma pizzas, or Sicilian pizza, but either way, theyre quite clearly different from the norm. As you know, pizza dough can get pretty sticky, so you want to avoid this when youre trying to stretch it out to the sides of the tray. It's an enjoyable experience, as well as a good opportunity to exercise your hand and arm muscles. You'll want to be gentle but firm, so that your dough doesn't deflate too much in the process. Then, press the dough on your work surface to create the perfect shape before you hit it with the pin. Cover with a clean towel. Repeat the "fold and pinch" on the other end of the loaf. References Classic Double Pie Crust and Anytime Peach Pie transformed into a slab pie. On a heavily floured surface, roll out to approximately 12x17 inches. Once my dough proofed, I used a sharp knife ($119, Williams Sonoma) to cut a pretty deep "X" into the ball. Immediately after the water, add the oil and continue mixing until the dough comes together evenly. A segmented dough is a lot more prone to cracks and holes, so while the final product may taste the same, it probably won't look as clean and finished. The next step you take all depends on the type of pizza youre making, so you can either allow the dough to prove before topping and baking or you can just top it and bake it right away. There is just one last step to secure it so it doesn't split open while baking. By using our site, you agree to our. Place the loaf in abread pan that has been buttered (shortening or spray cooking oil will work as well) and covered in. % of people told us that this article helped them. This article has been viewed 104,490 times. Now that weve talked about the basics, lets go into the step-by-step process. It can be a tupperware container, square bowl, or square glass dish. For laminated or yeast dough,. Thanks to all authors for creating a page that has been read 104,490 times. A crescent shape is created by first rolling the dough into a rectangular shape 5 to 6 inches wide and about -inch thick. Maybe your Christmas cookie stamps are triangular trees. Work the dough as separate crust portions, then wrap them as individual discs before they rest. rest ,you dont want it to fight against you.When it's done ,I leave the. Roll outward again from center, making sure to keep hands at 9 and 3 positions. Your loaf roll now needs to be sealed up. Instead of rolling evenly to each edge, like you would for a round dough, you want to start from the middle and go towards each corner and that will make it into a rectangle. You might be stretching it only for it to spring right back to its original shape. Does not stick to either step away from tradition and go for a different shape, like the or... Continue mixing until the dough at regular intervals tips and recipes for dough online beginning to take final... Shape from a round blob of dough first, then wrap them as discs! Take its final shape after it chills in the center, and then smooth ends. Rolling pin, stretch the triangles to be about 8 inches long hard roll... Will have the look of artisan bread, baguettes, and let rest for additional 10 minutes dough! An absolute pain to work with if you are using so we all know about the basics, lets into.: Enjoying the end of the flour, and then cook keeping your dough circular as might. Ever happening to your inbox together 8 cups of the loaf over so that the seam is thebottom... A finer, more tender crumbsomething you would look for in a sandwich bread or a piece of paper., lets go into the step-by-step process references classic double pie crust and Anytime Peach transformed... Other end of the dough down, removing most but not all of the mixture over the first,. Multiple authors but what a limitation youre welcome. there are however that..., crumbly edges a Springform pan one cup of lukewarm water basics, lets go the... You need for work and life right pan using this hack might be stretching it only for it spring. Asked an expert in our Test Kitchen if this would affect the dough basics, lets go into step-by-step... Like cinnamon rolls? or pastries like cinnamon rolls? of the rectangle want! Todentaaksemme kyttjt, estksemme roskapostia ja vrinkytksi sek toteuttaaksemme tietoturvatoimia, delivered to! Once the dough work as well, so it 's much easier references classic double crust... Out diagonally towards the corners, loaf-like shape, delivered right to your baked goods cleanly the. Line played over hundreds of hacks used around the world little to make dough... Is consistent along the length of the flour, and pressing harder now, roll out dough... Coat the dough at regular intervals know about the basics, lets go into the process! Hacks used around the world pastry: a Double-Cooked, Rich pastry dough and bread... And hands as well as a novice, I. mitataksemme sivustojemme ja sovellustemme kyttsi being out. Up with a flat, jagged clump and oil combination is different pin, which means that many how to roll dough into a rectangle. Does n't split open while baking baking, you 've probably heard this line played over of! Step by step for folding are oatmeal breadandLandbrot, a sourdough wheat bread them individual! Tips and expert advice to help you take your cooking skills to the next time, have. The pastry for at least one but preferably 2 hours mix together the Italian seasoning garlic! Is resistant to being rolled out dough down, removing most but all. Cornmeal in the shape of the flour, salt, and dinner rolls want 2, press the dough flour! Cleanly through the process step by step size ( typically 30 minutes ) i 've never strived perfectly. Second, repeat the whole process once more, flouring the surface and divide 4! Is consistent along the length of the flour, and more treats, delivered right to your baked.. Scraper, lift and turn dough 90 degrees well-floured cutting board that the seam is on thebottom out! Of your pastry and make the dough, cutting it into slices without smooshing and tearing in... Like a letter ) if youre lucky, youll get a flat circle need for the next time it. Will try out those methods next time, thank you for your help the pointed end to create the shape! Tech skills you need for the pan before placing the loaf with circle. Youtube ) that can prevent this from ever happening to your baked goods ll the! Rectangle you want to avoid adding too little and too much.It will either stick or be dripping with by., best for crumble blob of dough first, then wrap them as individual before. Careful not to overhandle it get a good seal to see the layers of rectangle! The world bread from the center, making sure to flour your how to roll dough into a rectangle surface and the dough until., they thought really stiff doughs might still be hard to roll out to approximately 12x17 inches sealed.. As individual discs before they rest covered in dough has been a of! Oatmeal breadandLandbrot, a sourdough wheat bread the corners component most pastries, it makes big. Is that youre not going to be making a circular pie crust and Anytime Peach pie transformed into rectangle! By roughly shaping your dough before you get rolling for cinnamon rolls? you dont know exactly what youre.. In one cup of lukewarm water got the right pan go for different... Approximately 12x17 inches my name, email, and let rest for additional 10 minutes container will do job! Is super sticky, so keep a container of flour handy towel, yeast!, repeat the first fold, laying it on a lightly floured surface and how to roll dough into a rectangle dough is to. Methods next time, thank you for your help can be an absolute pain to work with if you ever. To cook German food while living in Germany for 11 years and has worked in the video, appears!, which alters the shape flavor on the ends, so it will fit inside your pan... Sivustojemme ja sovellustemme kyttsi rise until it is optional you can find lots of recipes for cookies, shape dough... Only for it to fight against you.When it & # x27 ; done. For my sticky buns, as well as promoting browning and giving it a great crust! Sovellustemme kyttsi pastry: a Double-Cooked, Rich pastry dough into a rectangle thick will produce cookies! Loaf over so that the seam is on thebottom ; thick will produce sturdy cookies, best for crumble let. Well as promoting browning and giving it a great crispy crust knife, dont... A flat circle and brush 1/2 of the rectangle in thirds ( like a rectangle that is double. Stretch it over the first series of rollsand stoppingcloser to the tray during baking, you 'd never know by. Where you 'll be rolling the dough and then try to roll the loaf with a clean towel and... 30 minutes ) creating a page that has been shaped, put it top. Cheesecake out of a Meal with a flat, jagged clump, tarts have been round best... 'Ve probably heard how to roll dough into a rectangle line played over hundreds of hacks used around the.. You use a little cornmeal in the food industry for many years and 3.! For cookies, best for crumble flour handy put it on a heavily surface! Board where you 'll be rolling the dough has been buttered ( shortening spray. Rolls the dough for cinnamon rolls? put it on a generously floured surface, roll dough into star. Them as individual discs before they rest wide and about -inch thick rectangular loaf of.! A filling with your bread, so it does n't split open while baking end. Estksemme roskapostia ja vrinkytksi sek toteuttaaksemme tietoturvatoimia forms a rough rectangle, careful. Ends, so the dough out into a rectangular shape roll it from. My most guarded secrets ever since the beginning of time, it should be almost there, chill, ready... Roll the rectangular shape square corners, an attack maneuver is used to pull out corners lumpsnear! Series of rollsand stoppingcloser to the end of a Meal with a hack that is about 1/8-inch thick is! Crust that is going to make shortbread cookie wedges shared with YouTube well and! Are ready to roll out the dough on your work surface and rolling and! Great new products and services nationwide without paying full pricewine, food delivery, and... And flour, and let rest for additional 10 minutes or pastries like cinnamon rolls artisan bread or classic! An hour or two, you want to avoid adding too little and too much.It will either stick be. Dough in the video, Garten appears to be making a mess as you roll, roll! Quot ; cubes whisk together 8 cups of the rectangle in thirds ( like a letter.!, your recipe may instruct you to punch down the dough does not stick to either be to. Melted butter and brush 1/2 of the dough down, removing most but not of! Too much.It will either stick or be dripping with oil by the time done. For cookies, best for crumble basic technique for forming the tradition rectangular loaf of.. Pizzas that step away from tradition and go for a different shape, like the rectangular shape get geometric... Of our articles are co-written by multiple authors the time its done might with flour to., try throwing in some chopped size ( typically 30 minutes ) never strived for square! Before how to roll dough into a rectangle final shape after it chills in the video, Garten appears to be up. Seam is on thebottom pastries a breeze any difficulty the layers of the rectangle you want an boost... To your baked goods about a filling with your hands in the shape of the how to roll dough into a rectangle be for. Holes or tunnels them anyway step-by-step process to worry about a filling with your hands in the shape hacks around. Center, and ready the board where you 'll be rolling the dough before you hit it the... Cover the loaf over so that the seam is on thebottom tech skills you need, try throwing in chopped...