Instructions. Store in an airtight container. This post may contain affiliate links. I'm Kim. But unlike traditional smores, these are far less messy! 6. Heavily butter an 8 or 9-inch square pan. But theres no need to start a fire. help! Many times the old stuff is the best stuff. Gently press down with a fork. Also called 7-layer bars and magic bars, Hello Dolly bars are a dessert made with layers of crumbly crust, and a bunch of sweet toppings bound together by sweetened condensed. Ill email you a copy of the recipe and you can print from that. Required fields are marked *. Frozen Lemonade Pie: Just three ingredients in . Cut into 1 1/2 squares. Magic Brownie BarsWhen I was a kid, one of my all-time favorite treats was magic cookie bars. . You can make your own graham cracker crumbs (see instructions below) or purchase boxed graham cracker crumbs at the grocery store. Thank you for bringing back a favorite. Have you tried this recipe? Make sure you get a nice, homogenous mixture. STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper. Cookie bars are so easy to make and perfect for parties or just an afternoon treat. Hey there! Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves. I think cashews, almonds, or pistachios would also be great. Theres a reason this recipe is an enduring classic! We may earn a commission from your purchases. Five ingredients, one bowl, one pan, and youre done! This will ensure it sets so you can break it into pieces. Made with sweetened condensed milk, chocolate, butterscotch, coconut, pecans, and graham cracker crumbs for a combination of flavors that are irresistible and so yummy. Pomegranate Magic BarsPomegranates make dessert festive and bright with a burst of juicy sweetness. Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. Store tightly covered. Spray a 913 inch baking pan with cooking spray or line with parchment paper and set aside. Need I say that this was Mothers go to cookie recipe? {{{_highlights.name}}} I share recipes for people who LOVE good food, but want to keep things simple :). Since macadamia nuts are a bit expensive, maybe try using toasted coconut in the crust instead. Spoon into rounded tablespoon sized balls and roll each ball in coconut. Chewy Chocolate-Cherry BarsColorful dried cherries and pistachios star in this take on seven-layer bars. Pour the sweetened condensed milk over the layers . Press evenly into the bottom of a 913-inch pan and chill while you make the filling. {{#if _highlights.keywords}}, Create your own combo with {{first_name}}, {{{commonName}}} {{#if optional}} (optional) {{/if}}, {{#if _highlights.name}} Here is a list of popular ingredients to start building your pantry. Step 2 In a large bowl using a hand mixer, beat cream cheese until smooth. Just take a cup or two out and blend it with pumpkin puree and a few traditional warm spices. This recipe is for Magic Bars or Seven Layer Bars. Standing on a chair with a rolling pin crushing graham crackers and mixing in the condensed milkhard work for a three year old! We promise, youll love them! Place all the ingredients in a large mixing bowl. Wed love to see your creations on Instagram, Facebook, and Twitter. Nothing else, and they are delicious. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Open the top and pour over the pan as evenly as you can. I love love old recipes; those that have been around forever and are still favorites are obviously the best. Bought a lot of zucchini because it was on sale? Our tasters couldnt wait for them to completely cool to cut them. Just pop these babies into an oven, broil for 1 to 2 minutes and enjoy the melty, marshmallow goodness. Finally stir in chocolate chips. Taste of Home Test KitchenGo to Recipe Press into bottom of prepared pan. Mines turn out uniformly brown, the base is pretty much the same color as the topping. To store, keep them covered on the counter or in the refrigerator. You can also expect a crumbly and buttery crust at the bottom and a secret ingredient that makes the bars ridiculously chewy and ooey gooey. Maybe thats a batch of fudgy brownies, a pan of cookie brittle or a loaf of banana bread. How sometimes after remembering a childhood favorite fondly for years, if not decades, you set out to make the recipeonly to be wildly, wretchedly, devastatingly disappointed? 2. Melt chocolate chips for about 50 seconds, stirring at the 30-second mark, and add to the mixture. Youve gotta love cookies that you can make with just a few simple ingredients. Seriously, the word decadent is an understatement. To make your own homemade graham cracker crust, crush 24 graham cracker squares and combine them with 1/3 cup melted butter and 1/4 cup sugar. Serve with an ice cold glass of milk, and youll have a tasty treat fit for any time of day! 1 cup semisweet chocolate chips or chunks. No coconut on hand? Heaven in each bite! If you prefer to use milk or white chocolate chips you can. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Store the bars in an airtight container at room temperature. TESTER TIP: Don't learn the hard way that the bars really do need to rest a while before slicing. Pour sweetened condensed milk evenly over crumb mixture. Its an ever-so-slightly gentrified, though still quite genuine, incarnation. Bake for 20-25 minutes. Here are some topping ideas you can add to your bars. No need to mix or spread here! Arlene Erlbach, Morton Grove, IllinoisGo to Recipe Let it cool to room temperature before slicing into squares. You could change up a few of the ingredients too! In a large bowl, whip the cream cheese until completely smooth, being sure the scrape the sides of your bowl a couple of times. Or, place the crackers in a large ziptop bag and use a wooden rolling pin or your hands to break them into a fine texture. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. Place butter in a 13 by 9-inch baking dish, add to oven and allow to heat until melted (mine took a little over 2 minutes). I had planned to take over a plateful to my neighbour but I dont think so! They look fantastic, Tannis! Spray a 13 x 9-inch baking pan with no-stick cooking spray. These bars were good but still soupy even after baking a good 10 minutes longer. I share recipes for people who LOVE good food, but want to keep things simple :). Remove from oven and allow to cool for approximately 5-10 minutes. Graham cracker crumbs paired with chocolate chips, butterscotch chips, and the secret ingredient, sweetened condensed milk, give these cookie bars their wonderful flavor and texture. Bakers, you know this one! I did share with friends and with my mothers neighbors. ), but I mostly use them for desserts. Sprinkle the shredded coconut evenly over the crust, followed by the chocolate chips. {{/if}} Stir in graham cracker crumbs until fully combined. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans. Ive thought of these cookies a lot over the years, but never could remember the proportions. Linda, first of all, so glad youve tried and loved the recipe! Image. Preheat the oven to 325F then line an 88 glass baking pan with parchment paper and set asice. Your email address will not be published. Eagle brand sweetened condensed milk goes on top of that crust, followed by generous layers of chocolate chips and flaked coconut. I also added white chocolate and butterscotch chips to the mix. I think theyre delicious, too. Everyone raved about them, but I was too busy munching on my share to say thank you. Me too, Barb! cup (1 sticks) unsalted butter, melted. Theyre simple, made with ingredients you probably already have in your pantry, and are incredibly satisfying. Use the flat bottom of a measuring cup or glass to press the crumbs to form a flat, even crust. Cut into 1 1/2 squares. Also, if you let the baked crust sit for about 5 minutes, its much easier to spread the topping on. Place the crackers in a food processor and pulse until theyre finely ground. There are so many different layers, but they all work with each other to create the perfect balance. Vegan? I love the flavors and I love the way they look they promise all my favorite childhood flavors in one bite. 3 cups graham crackers crushed 1 can fat free sweetened condensed milk 1 cup semi-sweet chocolate chips 1 cup coconut Instructions Pre-heat oven to 350 degrees. And its funny, weve heard all sorts of names for these and other bars. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. Or, just skip it entirely! Make sure the cream cheese is really softened. Theyre so exquisite, youll think theyll require great baking skills, but the opposite is true. I still cant believe how few ingredients and how simple the recipe is. Cut the cream cheese into pieces, then microwave it for 15-20 seconds. Please give it a try. Cool completely on a cooling rack. Next, combine softened cream cheese with 1/2 cup sugar. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. In a medium bowl, mix together sweetened condensed milk and chocolate chips. Gently press the toppings into the crust. Its hard to believe that layers of Graham Crackers, toffee, and chocolate could be so addictive, but here we are. If you have the time, try forming the balls around half a chewy caramel and then sprinkle some sea salt on top once you've coated them in chocolate. Place pan, with butter, in the oven and preheat the oven on to 350* F. Melt the butter in the pan while preheating (5 to 10 minutes). Using the overhangs, lift the baked dish onto a flat surface. They should last for 4-5 days at room temperature. Here youll find simple and delicious recipes that you can make in 30 minutes or less. And the best part about these bars? Im taking them to a family party, and they will be gone in no time! If using for medical purposes, please verify information using your own nutritional calculator. Amount is based on available nutrient data. Id also like to make them next time in an 8-by-8-inch pan, for a thicker bar. Though the rectangle shape is classic, I like to use cookie cutters and make mine a little more fun. Combine graham cracker crumbs with brown sugar, salt, and melted butter. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. In the meantime, add egg yolks, lemon zest, lemon juice, sweetened condensed milk, sour cream, vanilla extract and salt into the bowl of an electric mixer with the whisk attachment. I love running, cooking, and curling up with a good book! Privacy Policy | Terms and Conditions | Contact Us, (14-ounce) can sweetened condensed milk, divided, Peanut Butter Cheerio Bars (+ Easy Recipe). I like to use 1 cup semi-sweet chocolate chips and 1 cup milk chocolate chips. Set aside. Those cookie bars look seriously to die for, and I need one now:-) YUM, Hugs, Terra. Lisa Glassman, Boynton Beach, FloridaGo to Recipe Remove from heat and stir in graham cracker crumbs until throughly combined. Youll make a simple no-bake cheesecake with cream cheese, powdered sugar. They keep changing quanity sizes on products which are confusing. Thanks, Nancy. 2023 Eagle Family Foods LLC. Please provide the email address that you used when you signed up for your Foodcombo account. Back in the day when we used recipe cards instead of the internet, mine is well worn. Bake in the pre-heated 350F oven for 18 to 20 minutes, until the pie is slightly jiggly in the middle, but completely set around the edges. Die for, and youll have a tasty treat fit for any time of!. Softened cream cheese with 1/2 cup sugar, toffee, and youre done last for days... 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Standing on a chair with a rolling pin crushing graham crackers and mixing in the refrigerator to! Barscolorful dried cherries and pistachios star in this take on seven-layer bars dish with parchment paper, for a bar... Into pieces make dessert festive and bright with a good book as the topping nuts over milk... Lot over the pan as evenly as you can make your own graham cracker crumbs with sugar. Cups of plain candy-coated chocolate candies for semisweet chocolate chips followed by coconut nuts! The rectangle shape is classic, i like to use cookie cutters make...