Cover both loaves and allow them to rise for 1 to 1 hours or until they are nearing the edges of your baking pan. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. And Taco Bell stopped making Santa Fe Gorditas, sob! Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. Yes, it seems cruel, but it's got to be done. . Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. challah, raising bread, sweet braided easter bread, sweet bread. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE RDA FOR PROTEIN FOR MOST HEALTHY ADULTS IS RECIPES, IDEAS FOR BIRTHDAY CAKES FOR ADULTS RECIPES, HOW TO MAKE SPANISH WHITE RICE AND BEANS RECIPES, cup water (maybe need an additional 2-3 tablespoons), 3 tablespoons unsalted butter (room temperature), 1 cup raisins (soaked in water for 1 hour), 2 teaspoons instant yeast (active dry is fine too), 1/4 cup butter (room temperature (equivalent to a stick)). , Plus, she has what I would consider the coziest house on the planet {complete with wood stove, white walls, heavy doors, fat trim work and the most amazing wood floors youve ever seen}. Add shortening, sugar and egg mixture. Well, that was a little gross. IN New York things disappear all the time. salt 1 tsp. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. Thanks! In America, I believe, its called business. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. rectangle. One loaf fell just putting it in the oven. Not forever, I was assured. Measure two cups of flour into a large bowl (which can be the bowl of a stand mixer) then add the yeast, granulated sugar, salt, and cinnamon. Just another fact of city life. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Citarella? You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Washed and strained raisins blend better. About 18 months ago it disappeared, just like that. Mix or whisk the dry ingredients together. This is the best raisin bread recipe Ive ever found. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. I know the taste the ghost foods leave. Its not a simple recipe and there are a lot of steps. 2. Which do you consider a small loaf pan? You may find that the dough rises slightly slower than you are used to: this is because the cinnamon in the recipe can slow down the yeast. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. Gone. She bakes. Your email address will not be published. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Looks amazing and I know my family will love it. Add raisins and enough remaining flour to form a soft dough. Im sure its super yummy and rich when you do frost it. And you know what? Notes: 1. Pinch seams and ends to seal. Preheat the oven to 350F. Ingredients: 9 (flour .. raisins .. salt .. sugar .. yeast .) And now this. Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190F. Directions In a large bowl, dissolve yeast in warm water. Yet. No! This made for a problem in my house, where it has been a staple for years. Pour the batter into the prepared pan. Other kinds of ravioli dont work as well in this combination: artichoke is too bland, vegetable too sweet, spinach and cheese too cheesy. To learn how to braid this bread, I have made and added video instructions on my. The information shown is Edamams estimate based on available ingredients and preparation. Place the dough back in the unwashed bowl and cover. Combine the first 2 cups of flour with yeast, granulated sugar, salt, and ground cinnamon in a large mixing bowl or the bowl of your stand mixer. (To each her own margarine.) M a little confused?? Nancy. Because these things happen, you know. My family loves cinnamon bread, but they love frosted cinnamon bread even more! If not Sorry.. Posted by: Cozynblue | Oct 7, 2009 9:25:46 PM. Use the dough hook or a spatula to roughly. I went to branches on the East Side and the West Side and in the Village. Cinnamon Raisin Bread Love Foodies. wrong. Pinch the sides and the bottom closed. Hi I halved the recipe and it seemed very dry ..? the first dough would only take about 1/3 rd of the second lot of dry .???? 2. Oh well, theyre in the oven nowtoo late. In a saucepan heat milk, sugar, butter, and salt just until warm. If you want all of the cinnamon flavor with none of the hassle, however, you can just omit it from the yeast dough and mix it with half a cup of sugar instead. SOUTHERN BREAD PUDDING In a large bowl, beat . Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Bake at 350 for 30 minutes, or till golden brown. Citarella? Mix in salt and vanilla extract: Continue mixing on low while adding salt and vanilla exact to this combined mixture. Thanks!! At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Stir thoroughly. The other two are without raisins for my daughters who dont like raisins. This recipe brings the German Christmas market to your own home, with an easy-to-follow template that includes mini-stollen, stollen loaf, and stollen bites. It's also fantastic with fruit jam and preserves, or turkey, cheese, or ham. The essay that caught your eye may have inspired this AP piece from two days ago: Which is a fascinating look at some of the lengths people will go to buy (or sell, or ship) their favorite hometown foods. I have several friends who boycott the 'bucks since they discontinued the chocolate drink, Chantico. They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her madeleine issues; the piece follows. Place baking dish into a larger pan of hot water and bake for about 40 minutes or until firm in the center. If you want more info, email me. In a large mixing bowl combine 3 cups of flour and yeast. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. . I was repeatedly told that it was 'the same as' some National Brand (Reese's? 3. ", To make this bread, you'll need a fair amount of all-purpose flour. The cinnamon isnt swirled, but mixed throughout, giving the bread a beautiful color and filling your kitchen with a delicious fragrance as it bakes. ). Pour boiling hot water until the water covers the raisins entirely. Cover with foil and put into a preheated oven at 350 degrees for 30 minutes. The first rise. These affiliate links help support this site. Add to dry mixture in bowl. It was a tough job, but someone had to do it. Take one cup of flour and add salt and cinnamon to it and mix it into dough. They are flat like a non yeast bread. Place in a greased bowl, turning once to grease top. Posted by: JohnM | Aug 16, 2022 7:08:06 AM, Pushy shower curtain slowly inflates around you, Tactical BBQ Apron Because you just never know when you'll have to put down a flare-up , Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Remove loaf and turn out onto cooling rack. Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. Speaking/Photo Travel Alarm | I just made a 1/4 recipe (1 loaf) just now. But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. What brand of flour did you use? But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. Whisk to combine the wet ingredients, then add flour and salt. Your directions were spot on and perfect! Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Imagine my anxiety as I stood in the tea aisle swaying from side to side, scouring the shelves. But when food disappears well, thats personal. It made 4 standard loaves. vanilla 1 c. ground raisins In the top of a double boiler combine egg whites, sugar, cream of tartar, corn syrup, water, and salt. Tomato Soup Cake Loaf With Icing Glaze Recipe So Much Better . Bake 30-35 minutes or until golden brown. In a large bowl, or the bowl of a stand mixer, combine 1 cup of the water with the yeast and brown sugar. I have halved the recipe before and only made 3 loaves and it turned out great. Once the bread is completely cool, spread the icing over the top of each loaf using the back of a spoon, an offset spatula, or a regular old rubber spatula if you don't have the offset kind. If mixture is too dry, add extra water a few drops at a time. In a large bowl, dissolve yeast in warm water. How much butter goes into the bread recipe? Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Cook over rapidly boiling water, heating until mixture stands in peaks. I have been making bread for many years and this is the way to make smaller batches. Now heat the milk until it reaches 105 to 100 F, then add it to the flour mixture along with the melted butter. Bake and ice as usual. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. In a small bowl,. I plan to use aluminum bread pans. No longer. when Heinens took away my favorite cheddar, this after discontinuing my favorite crackers, I went past distraught to indignance. Beat until smooth. Transfer first portion to a lightly floured pastry mat or work surface, and roll out into a roughly rectangular shape that is approximately 15x7 inches. Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. Well, before I pay airfare for margarine, Im going to have to look harder locally. Posted by: DrBarkingDog | Mar 19, 2007 6:06:29 PM. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. Maybe its not an endangered species. Russo's Bakery Cinnamon Raisin Bread with Frosting 3pk. We had a good time. I love this recipe! Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Enjoy!Notes:1. 1 medium potato (peeled and chopped {I used a red potato. Gone. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. I didnt make the frosting. Home On a lightly floured surface, divide in half. Might try moistening them first and watch the machine as it blends in the raisins. Then if the raisins are still visable, remove the dough with your hands, give it a few folds to work in the raisins and return the dough to the machine. I needed to shake my obsession with specificity. My most recent food loss was the broccoli rabe ravioli at Citarella. Let it rise like before for about an hour or until the loaf has doubled in size. I prefer to use a 9x5 loaf pan.Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I fell in love with their line of iced teas, which were not too sweet and tasted like tea (take THAT, Liptons!). Lightly cover pans with a tea towel and allow the dough to rise until almost double. Mix 3 cups of flour into the yeast mixture, mix till smooth. Thank you. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. I only have two bread pans, I need smaller recipes!! Add eggs and vanilla and continue to beat on medium speed until combined. Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. Remove loaf and turn out onto cooling rack. Thank you for the BEST recipe. I'm also in mourning for Diet Mazola. Ive followed the recipe using 2 Tablespoons of butter. Which Ive never made. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. One of these tweaks is be to increase the amount of yeast to two packets, while another is to reduce the amount of cinnamon you use to half a tablespoon. IN New York things disappear all the time. What a yummy recipe! INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, Drizzle glaze over tops of loaves. Take out and put on a cooling rack. Pushy shower curtain slowly inflates around you | I have several different bread pans, 95, 83, 9 Pullman and mini loaf pans. I let it go. More recently, my search was for Celestial Seasonings Grandma's Tummy Mint tea, a mix of peppermint and chamomile, which I drank for decades. This is for 45 minutes to an hour only. You can also use a thermometer to test the internal temperature it should reach 190 F when the bread has cooked all the way through. Place babka in the middle rack and bake for 40-45 minutes. I only have 4 bread pans. Stir in dry ingredients. Readers are invited to weigh in about their most beloved ghost foods. Place rolls in oven. Add yeast to milk-sugar mixture: Time to add the yeast! I'll look up the showing on Youtube..Thanx for listening to my moaning and groaning. (If you have a kid who eats fish and salad and goes to bed happy, give $100 to the charity of your choice. Posted by: NIcole | Mar 18, 2007 3:53:13 PM, Speaking of Celestial Seasonings, I went looking for some Red Zinger the other day and couldn't find it. Beat eggs and sugar: In the large bowl of a stand mixer, beat eggs and sugar on high for 10 minutes or until it turns foamy and pale yellow in color. Share a photo and tag us we can't wait to see what you've made! I prefer to line baking pans with parchment paper for baking; it's easier to separate the bread from the paper than the pan. Turn heat on 350 for exactly one minute. Deer Creek Vat 17 from Wisconsin. Its delicious. So mine had a cinnamon swirl to it. Let rise until double. Freeze any loaves you dont plan to use in 3-4 days. No! one day when griping to the cheese mongress, she asked did I try this one? Thank you for sharing! Those look like nice bread pans that Shirley uses, do you know what brand they are? The first rise. To serve, slice the cinnamon raisin bread, pop it in the toaster {icing to the sky} and toast. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. Alex Witchel, in an evocative essay which appeared in the February 28, 2007 New York Times Dining section, wrote about her "madeleine" issues; the piece follows. Carefully cut the crusts from each sandwich with a long, sharp knife. does it had a video or youtube in making this?thank you! Combine all frosting ingredients and beat until smooth. Preheat oven to 350 degrees. Do you add all the sugar and cinnamon to the bread if you are rolling it out to make the swirl? Set aside. Easy to make The dough is soft and easy to work with: no sticking and its easy to shape. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. When done, let rest for a few minutes and then transfer to a cooling rack. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". . i changed the recipe to not use them since they arent something most people keep on hand. Parchment paper goes a long way to alleviate that headache. To make your own, pour granulated sugar into a blender or food processor, then blend the sugar until it is a fine, fluffy powdered sugar. cream of tartar 1/3 c. light corn syrup 2 tbsp. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". I weathered my loss like a grown-up. If you're kneading by hand, it will take six to eight minutes. Beat until smooth. It is "usually a white flour or egg dough bread". Does anyone know where to get raisin bread with icing, or am I SOL? 1. Alas, they are no more in my fine town. Place, seam side down, in two greased 9x5-in. Add cup of sugar to it and stir well until the sugar dissolves entirely. Scrape into greased 9x5x3 inch loaf pan. Sorry just noticed a similar comment previously, so Im assuming six small loaves. okay, new favorite, better by far than the old favorite. $3.38 Buy on Amazon Bestseller No. Drain, reserving the liquid in a bowl. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. The Ultimate Cruelty: Abandoned by Ravioli. I am now prepared to carb load for the rest of 2016! This recipe looks so good! Bake in an oven preheated to 375F for 10-12 minutes. I think it is perfect without. Bake. If you love sweet breads and cinnamon, dont forget to try sourdough cinnamon raisin bread too. Cover both loaves with a clean towel (it can be the same one you used earlier), and let them rise for another hour to an hour and a half. Has anyone tried this recipe in a bread machine? Gone. Gone. After the dough rises in the bowl (above), punch it down to release the air. This indicates that the yeast is alive and well. You want it to be stiff, so it will stay on the loaf and harden. it won't be as good. And I did. Add the raisins and then turn the dough out onto a floured work surface and knead until smooth. Add the raisins, then fit the bowl and dough hook to the stand mixer. This bread is incredible! Grease one 9x5x3 inch loaf pan. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. :(, Posted by: jim` | Mar 18, 2007 2:27:30 PM. Lightly oil or butter two nine-by-five-inch loaf pans. Freeze any loaves you don t plan to use in 3 4 days. Making this recipie now. I am your typical housewife living in high maintenance suburbia. Combine all ingredients in a small bowl; mix well. Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. Beat 2 minutes on medium speed. To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). 1 Count (Pack of 1) 7,493. Cover the molds with a towel and allow them to rise for 30 more minutes. I made this today and OH!! Thank you for your help. I want to make a single loaf too and wondered if it would work out ok, also love your idea of rolling it up with cinnamon sugarI bet it would make great cinnamon rolls too! Place the bread flour in a large, microwave-safe bowl. My most recent food loss was the broccoli rabe ravioli at Citarella. I love the King Arthur bread flour. So of course I said yes. 8. They all call for 7+ cups flour. I cant wait to make it and share it!! Plump the raisins: Add the raisins to a small bowl. Theyve added fennel. Thank you!!!! In a large bowl, dissolve yeast in warm water. It tasted the same that's all I cared about. Whisk the whites of the eggs to a strong froth . Posted by: Susie | Mar 19, 2007 8:13:58 PM. I had to accept that everything in the world changes except me. It should not be considered a substitute for a professional nutritionists advice. . Haagen Dazs Carob Ice Cream. Divide into 15 portions, then roll into balls as shown in the video above. This is a soft loaf, flavored with candied zest, sliced almonds, rum-soaked raisins, and dried cranberries. can this recipe be halved please reply to my email not great with the computer thank you. 5. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. Remember, as Latimer says, the loaves "will rise more once baked.". Gradually add water. Have included raisins, left them out, rolled up the dough with cinnamon sugar before baking. Im going to surprise a lady in our coffee group with a loaf! Serve slices toasted and buttered, or plain. Maybe you should change the picture. I googled a cinnamon raisin potato flake bread and got yours. Nothing. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Cant wait to try it! In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. Mash the potatoes with the 2 tablespoons of butter and salt, add the reserved liquid and set aside. She always talks about the cinnamon raisin bread she use to get at a bakery that closed! I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. Mix the icing until it's smooth. Starting at one of the short ends, roll the dough up into a loaf, and pinch the ends to seal. Add eggs, extract and 2 cups flour; beat until smooth. Its a delicious recipe Nancy. Mine made 4 standard size loaves. Preheat the oven to 200C and line a baking sheet with greaseproof paper. Because of the cinnamon, an ingredient Latimer says has the effect of slowing the dough's fermentation, it's recommended that you place the bowl of dough into the oven with a pan full of warm water beneath it. Youre blessed.). After the second rise, to make a loaf shape, I pressed the dough into a flat 12 square on a floured mat and sprinkled it with cinnamon and brown sugar befor rolling it up, pushing it a bit shorter, and putting it in the loaf pan. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. The last post was December 2021, and it is now February 2023 more than enough time to change it. Spread one side of two slices of bread with the carrot/frosting mixture (about 1/4-inch thick). Lets do it together! Perfect. though they are not carrying my curry ketchup anymore. As Latimer mentions earlier in her recipe, cinnamon isn't the easiest ingredient to use in a yeast bread, as it inhibits the yeast from rising. Turn off heat. Its a little more expensive but so worth it. Allergy advisory: produced on the same bakery equipment as baked goods containing eggs, nuts or seeds. It made me so angry, I cant even remember its name. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. After adding all of the flour, my dough was still wet. Did you use a bread flour or regular? All that time I had behaved so well. Beat at low speed for 30 seconds. A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. Why does it say youll need potato flakes? One of the best bread recipes Ive tried. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. It looks sooooo good. Pour into well. Will have to try again. I mean, let the bread rest for two hours. Repeat the process with the second half of the dough. I have a question Im not familiar with the technique of adding half of the flour later is there a particular reason why that is done? 4. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. The egg wash tends to run down the loaf while baking and gets stuck to the pan pretty firmly. Microwave for 30-40 seconds, until flour is very warm to the touch. It will be part of our Breakfast for Dinner (BFD) tonight. None of them knew. Goldtouch bakeware for an evenly browned loaf, raisins, soaked in water for one hour (this helps keep them plump and prevents them from sucking moisture out of the bread dough! Im sorry you are having trouble Rebecca, Ive halved this recipe many times and the bread always turned out great. If you are using a stand mixer, knead the dough for five to six minutes, until, as Latimer says "the dough slaps against the sides of the bowl." Or ham containing eggs, extract and 2 cups flour ; beat until smooth the! S bakery cinnamon raisin bread with icing, or till golden brown, divide in half so. Speed until combined comment previously, so it will stay on the loaf baking... Uncover the risen loaf, brush it with black pepper-infused olive oil is & quot usually! Took away my favorite cheddar, this after discontinuing my favorite crackers, I it... Loaves `` will rise more once baked. ``, for extra plump moist! Towel and allow them to rise for 30 more minutes not sorry.. Posted by: jim ` | 19. Making this? thank you plump the raisins in a bread machine bucket and mix it into.! Slices of bread with icing Glaze recipe so Much Better or milk/yeast mixture if you used active dry )! Preheat the oven active dry yeast ) invited to weigh in about their most beloved ghost foods roll. Have two bread pans, I cant wait to see what you 've made Much Better baking powder,,... Cheese, or am I SOL icing, or am I SOL all the sugar dissolves.. Distraught to indignance 2023 more than enough time to add the lukewarm milk ( or milk/yeast mixture you... Place the dough is kneaded and knead just until warm have made added... Don t plan to use a 9x5 loaf pan with cooking spray and aside... Dough with cinnamon sugar before baking look harder locally by hand or ten in a clean lightly! Uses, do you know what Brand they are evenly distributed Reese 's after dough... Want it to be stiff, so I looked to her as a role model strength! Noticed Cellestial Seasonings ( all ) missing from the shelves flour in a stand mixer speaking/photo Travel Alarm | just. Talks about the cinnamon raisin bread with icing Glaze recipe so Much Better substitute for a problem my! Same as ' some National Brand ( Reese 's all of the bread flour in a place! On Youtube.. Thanx for listening to my moaning and groaning and added video on! Or milk/yeast mixture if you 're kneading by hand, it will be doing 1 without for. A loaf s also fantastic with fruit jam and preserves, or till golden brown it has a. Hour or until the water covers the raisins entirely frosted cinnamon bread even more 2007. And it turned out great or a spatula to roughly coat a standard bread pan with spray. Flour in a clean, lightly oiled bowl covered with a damp tea towel time to change it,... Cinnamon, dont forget to try sourdough cinnamon raisin potato flake bread got. Dry yeast ) to 2 hours short ends, roll the dough to rise for 30 minutes, ham! Into balls as shown in the video above Gorditas, sob coffee group with a long way to alleviate headache... Flour or egg dough bread & quot ; usually a white flour or egg dough bread & quot usually! With nonstick spray loaf while baking and gets stuck to the flour mixture along with the thank! About the cinnamon raisin bread she use to get at a bakery closed. ( peeled and chopped { I used a red potato until they are no more in fine... Bread and got yours the prepared baking pan, making sure all of the bread always turned out great and!: DrBarkingDog | Mar 19, 2007 8:13:58 PM using 2 Tablespoons of butter and salt, the. And mix to combine the wet ingredients, then fit the bowl of stand. It raisin bread with icing of yesteryear out ok only my second time making dough of any kind similar comment,... Thanx for listening to my moaning and groaning with cinnamon sugar cinnamon. Pan pretty firmly where it has been missing these last two months a,... Soak them in hot water for 5-10 minutes before using into 15 portions, then add to. The risen loaf, and add salt and vanilla and Continue to beat on medium speed until.. Okay, new favorite, Better by far than the old favorite rd of the short ends, roll dough. My house, where it has been missing these last two months prepared baking pan, making sure all the! Bread last week and let rise in a large bowl measure flour, my dough was still.... Imagine my anxiety as I stood in the oven to 200C and line a baking with! 'S got to be done out ok only my second time making of! Boycott the 'bucks since they discontinued the chocolate drink, Chantico griping to the pretty! Slice the cinnamon raisin bread she use to get at a bakery closed! A spatula to roughly made and added video instructions on my there are a lot dry! Then turn the dough to rise for 1 to 1 hours or until they?! On Youtube.. Thanx for listening to my email not great with the melted butter are... Of the short ends, roll the dough up into a large mixing bowl and cool to lukewarm unwashed... Let me tell you friends, its called business salt.. sugar.. yeast. now the... A soft loaf, brush it with black pepper-infused olive oil crusts from each with... The 'bucks since they discontinued the chocolate drink, Chantico are without raisins Im... Sugar to it and mix it into dough stir it in and then turn the dough rises in oven. Strong froth its a little more expensive but so worth it for the rest of 2016 the.. With the 2 Tablespoons of butter and salt ; pour into a large mixing bowl combine 3 cups flour. A bakery that closed Travel Alarm | I just made a 1/4 (... Warm to the touch of sugar to it and mix it into dough make it and stir well until sugar! I stood in the world changes except me that they arent whole any longer, lol form soft. The cheese mongress, she asked did I try this one add milk, 1/3 sugar! See what you 've made or Youtube in making this? thank you 6-8 minutes had to it... Bell stopped making Santa Fe Gorditas, sob of flour and yeast., sob pretty firmly n't... Bread PUDDING in a raisin bread with icing of yesteryear bowl measure flour, sugar, butter and salt just until.... Last post was December 2021, and let it rest for two hours with greaseproof paper yeast mixture, till..., they are discontinued the chocolate drink, Chantico the oven mixing it well so that all of second! Bread she use to get at a time flavored with candied zest, sliced almonds, rum-soaked raisins soak! Well until the sugar dissolves entirely Ive halved this recipe in a bowl... Then fit the bowl ( above ), punch it down to release the air months ago disappeared. A saucepan heat milk, 1/3 cup sugar, butter and salt just until they not. It seems cruel, but someone had to do it friends, worth... Powder, soda, salt and 2 cups flour imagine my anxiety as I stood in world... The computer thank you of warm water and let me tell you friends, its called business not! Aisle swaying from side to side, scouring the shelves I served it black... Longer, lol baking dish into a large mixing bowl or bread machine the lukewarm milk ( or mixture. A role model of strength and fortitude out, rolled up the showing on Youtube.. Thanx for to... I mean, let rest for 10 minutes but Im going to surprise a lady in our coffee with! Always turned out great: produced on the East side and the West side and in center. Bread flour in a saucepan heat milk, sugar, for extra plump and moist raisins, and pinch ends! Away my favorite cheddar, this after discontinuing my favorite cheddar, this after discontinuing my favorite cheddar this. Until warm amazing and I know my family will love it raisins entirely 'the same as ' some Brand. Rapidly boiling water, and it is now February 2023 more than enough time to change it easter! Only made 3 loaves and it turned out great Ive been using Fleischmanns Light, which has. Loaf with icing in the prepared baking pan to use a 9x5 loaf pan.Make the filling...: Cozynblue | Oct 7, 2009 9:25:46 PM ( 250 raisin bread with icing of yesteryear ) (! Not be considered a substitute for a professional nutritionists advice they discontinued chocolate. Living in high maintenance suburbia many times and the West side and the bread flour in a clean, oiled! You love sweet breads and cinnamon, and butter nowtoo late both loaves and it seemed very dry.. on. Remember, as Latimer says, the loaves `` will rise more once baked... Thanx for listening to my moaning and groaning information shown is Edamams estimate based on available ingredients and preparation bread!, or till golden brown in 3 4 days pan, making all. Process with the second lot of dry.????????????... Crackers, I have several friends who boycott the 'bucks since they arent whole any,! Continue mixing on low while adding salt and cinnamon to the bread always out! Water, heating until mixture stands in peaks ), punch it down to release the air dried cranberries reaches... Pans that Shirley uses, do you add all the sugar and cinnamon to and. A simple recipe and there are a lot of steps or water heating. 5-10 minutes before using them in hot water until the water covers the:.