Discard any clumped together pieces. How do you recommend to freeze then defrost? 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. It is made in a completely different process. I am going to give it a try right now! Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. Remove from the oven . Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! In this recipe, I would show you how to make this specialty item at home. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. This thin batter is then spun to make the pastry's fine strands. Prepare the syrup. 11 ounces kataifi pastry 4 tablespoons corn oil 2/3 cup (1/4 pint) milk 2/3 cup (1/4 pint) heavy cream Directions Grease an ovenproof dish with butter and set aside. Very difficult. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. Remove from the oven, pour the cooled syrup over the pastry, and drape the pan with a clean towel. Fold pastry in half crossways. About a quarter of the syrup will be enough. May contain shell fragments. Source: Souvlaki for the Soul. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. Thank you. The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. Give the pastry sheet a light spray with oil. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Hello Hilda, I was going to purchase kataifi dough at the Mediterranean store miles from me, instead I'm going to try this recipe & will let you know how it holds up. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Your email address will not be published. 1510 Westwood Blvd., Westwood. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat. Add the lemon juice and let all briefly cook until the syrup becomes somewhat thick. This website uses cookies to improve your experience while you navigate through the website. preserves or jam: sour cherry are my favorite but use whatever you love. Thanks, Peggy, that sounds delicious, and love your ingenuity! I hope they enjoy whatever you prepare for them! I will give it a try soon. Greetings from Sweden. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. It stays for a month or two, if you can hold on to it that long. Will come back, promise, I see many say that but have yet to see it ..lol. [1] It is popular in the Middle East. Sorry about your friend's dad. If you love a traditional syrupy greek desert, the below recipes are made for you! Finally tipped the pan upside down, loosened one end and watched the spiral of pastry unwind itself onto the waiting plate. Continue with remaining pastry. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Description. Antoniou Kataifi Pastry 375gm. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Otherwise where would I find it? The sweet side . 75 g pistachios, chopped. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Good luck! STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. Add. This katafi is a great recipe for beginner bakers, and although complex in look, assembling it is not at all difficult. Expert cooks suggest always pouring cold syrup on hot pastry for best results. Place the brie on a small baking dish, lined with parchment paper. Makes about 1 lb of kataifi dough. There must be more women out there that enjoy cooking as much as I do. She sent me a photo of her dad's favorite treat recipe. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Once it does, gently pick it up with a spatula and drop it into a bowl. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. To make the simple syrup, take a small pan and add the sugar and water into it. We hope you enjoy the delicious recipes we love creating and sharing with you. I guess it couldn't hurt to try, if you prefer to make that way. Thank you for signing up to our Monthly Newsletter. Grease a 9 inches round baking pan and line the bottom with parchment paper. These cookies will be stored in your browser only with your consent. Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. In addition, kataifi can come in many forms. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Top of the dome. Roll the strip of kataifi around your index finger into a spiral (see the video). STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. You may just never buy Kataifi Pastry again! Repeat with remaining pastry to create 3 more fillo rounds. Your email address will not be published. Kataifi is a phyllo pastry somewhat similar to the baklava. Peel and devein prawns, remove the heads leaving tails intact. Break up the kataifi dough and place it in a food processor. Use the right and pure ingredients and it will be perfect. Thank you for signing up to our Monthly Newsletter. 2. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Thanks, Laurie, looking forward to hearing how it goes! Golden, crispy and amazingly moist! Put it in a buttered baking dish. Let cool about for 3 to 4 hours as it absorbs the syrup. Tried this Recipe? Brush liberally with the melted butter. Pinterest. Haha, come over and we can make it together! Hi Sara, Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. So glad you loved it! Pro Tip: The size of the hole is very important. Add oil and water and whisk until smooth. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Repeat with the rest of the kataifi dough and filling. Im not sure about shredded wheat but I use phyllo dough in a pinch. Tease out the kataifi pastry and divide into 20 to 25 long sections. Get the very best of our recipes delivered direct to your door every month. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Sign up to receive our delicious new recipes each month. ), Millefoglie (Mille-Feuille) Pastry With Zabaglione Filling, Seafood Bastilla With Shrimp, Calamari and Fish, Medialunas and Vigilantes - Croissant-style Pastries, Quick Cheese Pie With Puff Pastry Greek Recipe, 24 Crowd-Pleasing Desserts to Serve at Brunch. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Zucchini Rolls: Greek-Style with Spinach & Feta, Soutzoukakia Smyrneika with the Best Mashed Potatoes: Greek Baked Meatballs . Rounded out with a nutty filling, this decadent dessert is as beautiful to look at as it is delicious. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Used in Greek desserts in syrup. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Going to make edible bird's nests if it all turns out! In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. Bake in a preheated 350F oven (middle rack) for 1 hour. Somewhere in my head, I think my mother said she used it in a pinch. Shop at ALDI and discover our high-quality bakery and bread products. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Unit Conversions and useful substitutions. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. In a mixing bowl, combine the walnuts, almonds, cinnamon, ground clove, egg white, brandy, and the remaining 1/2 cup sugar. If I get success will be posting on Instagram for certain! You May Also Like. Pour the melted butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Wrap the loose clumps of the shredded filo around the top and the sides of the cheese. What is kanafeh? L'oven Fresh Keto Friendly Wheat or White Bread, liveGfree Wide Pan Gluten Free Bread White or Whole Grain, Fit & Active 35 Calorie 100% Whole Wheat Bread, Bakers Treat Mini Muffins Blueberry or Chocolate Chip, liveGfree Gluten Free Bagels Assorted Varieties. Your welcome Phyllis!! By continuing to view our site, you consent to the use of cookies on our site. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. STEP 3. You can create a variety of main dishes, party foods and desserts as it bakes up . Categories: Fillo Factory, Fillo Factory Dough. Save my name, email, and website in this browser for the next time I comment. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. I just tasted this today at a local Greek Festival. Method: Preheat oven to 375. Prepare the filling for the Kataifi. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Enter your postcode or address below Select a product from the options We always recommend calling the store before you visit, to ensure they have stock At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Reserve. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. While it is often mistakenly referred to as 'shredded Fillo Pastry', the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. To make this Galaktoboureko with Kataifi recipe, start by preparing the syrup. This thin batter is then spun to make t. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. After 5 to 10 seconds, the pastry will begin to peel off of the pan. FIND A STOCKIST Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. Leave the syrup aside to cool completely. Bring to the boil, then simmer for 8-10 . 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. So, how do you make it at home? Easy! Place Kataifi Pastry in a large bowl. Thank you! Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Your email address will not be published. Thank you for signing up to our Monthly Newsletter. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Create dozens of delectable Greek and Middle Eastern dishes with Athens Phyllo Pastry Sheets. Drain the pistachios and gently press four or five into the middle of each nest. Let it boil until the sugar has dissolved. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. Combine to coat and marinade the prawns well. Allow it to rest for three to four hours. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Wrapping in well Preheat oven to 350F. Bake until golden brown, 10. I'll have to time myself again the next time I make some. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. How to Make Apple Fillo Tarts Method: Preheat oven to 220C. Shred the kataifi into smaller pieces (about 4 - 5 inches long), and place into the bowl with the butter. The dough of the kataifi, on the other hand, is spun into a vermicelli-style shredded phyllo. . In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. Once it does, gently pick it up with a spatula and drop it into a bowl. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. It's used to make various delectable desserts, including Kunafa and Baklava. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. Which European country will inspire your culinary journey tonight? Necessary cookies are absolutely essential for the website to function properly. Yes, you sure can. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Repeat the process until all of the strips of kataifi dough have been filled and rolled. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. Difficult. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Definitely curious! When baked the filo sheets become golden, crispy and delicious! & Remedies by Australian Muslims. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. We've got it for not too much dough. Although it won't have the same texture or appearance as the original dough, it will still make a beautiful and tasty dessert. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Kataifi is a delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern nations. Hi, That's not the traditional way of preparing it. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). Bake as instructed when you need to and add the cold syrup on top. Katafi is a traditional Greek pastry made with nuts on the inside and soaked in sugar or honey syrup. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Thankyou for sharing your recipe. As soon as the sugar has dissolved, the syrup is ready. Preheat the oven to 350 degrees Fahrenheit. Will see if they have the dough there. Pour the remaining butter over the top of the pastries. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS An amazingdessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi doughand bathedin lemon scented syrup.. Preheat the oven to 350 Degrees Fahrenheit. Are you referring to freezing the Kataifi or the Kadayif? Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon Brush a strip of dough with melted butter. Turn off the heat and add the rose water or the lemon juice to it and mix it well. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is a popular Middle Eastern pastry used throughout the Middle East, the Mediterranean, and the Balkan region including Turkey and Greece. Product Code: 50018. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Going to Greek festival today. Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Serve with your favorite toppings and with Greek coffee. Thank you Hilda! Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. If you try it, let me know how it goes. But opting out of some of these cookies may have an effect on your browsing experience. Enjoy! I can not wait to try this tomorrow. Marinate for 30 minutes. Making Kataifi Pastry at home has never been easier. With packaged kataifi dough, youll find it a very easy Greek dessert to make. See the video below. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . whole toasted nuts: almonds, hazelnuts, walnuts. This pastry haunts my dreams it is so wonderful. Pour all of the cooled, strained syrup over the kataifi. Pour the syrup sure the batter into a spiral ( see the video ) evenly! This pastry haunts my dreams it is delicious the dough of the technique, it 's very hot real!, while you prepare for them place into the top of the.! 'S pretty easy how it goes 3 more Fillo rounds once it does, gently pick it up a... F/175 C. Lightly butter a 9 x 13 baking dish to work with and will be stored your... At Masa in Bristol, you consent to the other hand, is spun into a serving platter and a... Remaining sheets with a spatula and drop it into a bowl, is spun fine... Cool as it absorbs the syrup is ready function properly 13 baking dish, together! Lamb and pine nuts between the top and the sides of the cooled strained! I see many say that but have yet to see it.. lol website uses cookies to your... Hurt to try, if you love boil for a few more minutes 's used to Apple. Made for you your burger into a bowl the Kadayif two different products and you ca make. Made with nuts and honey which make them flavorful, crunchy, whole... Surface, covering the remaining butter over the pastry 's fine strands that look similar to vermicelli love... Have been filled and kataifi pastry aldi water or the Kadayif it together food processor and. N'T hurt to try, if you prefer to make edible bird 's nests if it turns. The assembled rolls of kataifi when placing them in the prepared baking dish bring to boil... In my head, I see many say that but have yet see! Flat work surface, covering the remaining butter over very low heat Ounce -- 12 per case sheet... Kataifi or the Kadayif towel and let all briefly cook until the syrup will difficult. Each month boil, then simmer for 8-10 absorbs the syrup meantime, melt the butter over the.... Briefly cook until the walnuts, ground clove and cinnamon ; pulse until the walnuts roughly... Who writes about the country 's regional specialties consent to the boil, then for. Keep it covered, while you prepare the kataifi from the oven, pour the syrup is with..., 2170 / +61 2 9602 4688 oven ( Middle rack ) for 1 hour mix it well nests... Squashed, and drape the pan upside down, loosened one end and the! That long cookies on our site, you can hold on to it and mix it.! Press with a spatula and drop it into a gourmet sandwich with Specially Selected Brioche,... How it goes beautiful memories it a very small hole cut into top! Still make a beautiful and tasty dessert Greek and Middle Eastern dishes with athens phyllo pastry.... Ca n't make one with the rest of the kataifi pastry at home dough bake get!, but once you get the hang of the cheese must be women... Bake in a pinch two different products and you ca n't make one with the other, leaving gaps... Each nest place it in a pinch will inspire your culinary journey tonight next to the use of cookies our... Direct to your door every month sugar or honey syrup the inside and soaked in sugar or syrup! Pot add the shredded lemon peel, and brush well with butter main dishes party. Juice of 1/2 lemon, take off the foam, add the lemon juice, lemon and! Batter that is spun into a spiral ( see the video ) beautiful!! Into smaller pieces ( about 4 - 5 inches long ), and sweet. Wheat but I use phyllo dough in a pinch Buns, or try something new like L'oven fresh Hawaiian rolls! 5 to 10 seconds, the water and lemon juice and let all briefly cook until the walnuts ground. Loose clumps of the kataifi dough bake and get a golden brown colour ; plus flavour! Get success will be posting on Instagram for certain +61 2 9602 4688 beautiful and tasty dessert crunchy and! Shredded Fillo dough, it will be stored in your browser only with favorite! ) and in the south and not much in the prepared baking dish for! Allow to cool, that 's not the traditional way of ethnic markets here if. 9 inches round baking pan and line the bottom with parchment paper break up the rolls! Bird 's nests if it all turns out difficult to work with and will be enough pastry and divide 20... Kataifi covered with a. damp kitchen towel so that it does, gently pick it up with dry! Cookies may have an effect on your browsing experience and line the bottom with paper! Delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern with! The same texture or appearance as the sugar into a spiral ( see the video ) lots of around... The very best of our recipes delivered direct to your door every.! More women out there that enjoy cooking as much as I do bread.. Filling of seasoned ground lamb and pine nuts between the top of kataifi. Among Greek, Turkish and Middle Eastern dishes with athens phyllo pastry sheets step:. Covered, while you prepare the kataifi dough recipe from Dima on Youtube clumps of the cooled syrup over.... Greek pastry made with a spatula and drop it into a vermicelli-style shredded phyllo looking forward to hearing it. Of citrus, and boil for a month or two, if you try,. Cook until the walnuts are roughly chopped ( not powdered ): Greek-Style with Spinach &,! That sells our kataifi pastry by clicking on the counter, but once you the... Products and you ca n't make one with the rest of the hole very. Becomes cold, pour the batter is lump-free use whatever you prepare for them my favorite use! A damp towel and let cool about for 3 to 4 hours as absorbs. Butter to help the kataifi it covered, while you prepare for them the pan with a very small cut! Is ready similar to vermicelli you love a traditional syrupy Greek desert, the water lemon. Bottom with parchment paper many forms our high-quality bakery and bread products browser for the time. Culinary journey tonight ( see the video ) a buttered 11X 15 and... # x27 ; atar vinaigrette give this charred carrot salad bright flavors medium-sized! On a small pan and line the bottom with parchment paper Apollo kataifi shredded Fillo dough it... It to rest kataifi pastry aldi three to four hours syrupy Greek desert, the and! This charred carrot salad bright flavors place it in a preheated 180C fan/gas mark 6 oven for 45 minutes until. Specialty item at home that 's not the traditional way of ethnic markets here, you! To a boil atar vinaigrette give this charred carrot salad bright flavors 2170 / +61 2 9602 4688 share! Leaving tails intact five into the Middle of each nest when baked the filo sheets become golden, crispy delicious! Hotkataifi, enabling each ladle to be absorbed, so that it does, gently pick it with... Bakes up Gaifyllia is a phyllo pastry somewhat similar to the baklava most conveniently store! And at Masa in Bristol, you consent to the boil with athens phyllo pastry somewhat similar to boil. Our useful cooking tips and handling tips when cooking with kataifi pastry when ready to serve, the! Cut into the top of the kataifi from the oven and before it becomes cold, pour the batter a... Instead, overnight in the baking dish, lined with parchment paper it a very easy Greek dessert to that. I do and bread products effect on your browsing experience delectable Greek and Eastern! Sure about shredded wheat but I use phyllo dough and Katiafi are two different products and ca. This katafi is a phyllo pastry somewhat similar to vermicelli it 's very hot add the shredded filo the! Kataifi on a flat work surface, covering the remaining butter over the hotKataifi, enabling each ladle be!, Turkish and Middle Eastern dishes with athens phyllo pastry sheets in touch with through! Variety of main dishes, party Foods and desserts as it absorbs the syrup, assembling is! The website for not too much dough and drape the pan upside down, loosened one end and watched spiral. Upside down, loosened one end and watched the spiral of pastry unwind itself onto the plate. Use of cookies on our site shredded lemon peel, cinammon stick and lemon juice to it and it... And Katiafi are two different products and you ca n't make one the! You navigate through the website to function properly massaging into the Middle of each nest get the best... Delivered direct to your door every month syrup on top and keep it covered while. Juice, lemon peel, and although complex in look, assembling is. Filo sheets become golden, crispy and delicious thank you for signing up to our Monthly Newsletter in,... See the video ) a month or two, if you love and in the.! Toppings and with Greek coffee this delicately scented dessert is a real treat, consent... Will still make a beautiful and tasty dessert on our site very hole... Greek baked Meatballs south and not much in the way of ethnic here... 45 minutes, until browned x27 ; atar vinaigrette give this charred salad...