Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. Thank you for your review, Chance. Place the granola in an airtight container. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Remove from oven and let cool completely in pan on a wire rack. Stir it around every 7-10 minutes to make sure it cooks evenly. Many people have grown to enjoy the convenience and flavor of a peanut butter and banana gnat bar. Planning to make this for an end of school year teacher gift. Ive been doubling the batch on Sundays for the family to eat as cereal for the week. Omg Yumi, I FEEL YOU!! In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. It is made by combining oats, nuts, dried fruit, and other ingredients in a bowl and stirring them together. You can personalize the recipe based on your preference and what you have. Sugar may not sound as exciting as honey or maple syrup, but those comparatively high-fructose sugars are eager to burn in the oven, making the granola bitter and dark. The only other homemade granola Ive tried came out gummy, so this was a win. I like cereal storage boxes best because they make for easy pouring. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. (Definitely a time/energy saver in my book). You can also use parchment paper to help the granola not stick. How To Make Crunchy Granola From Scratch In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. Filed Under: Breakfast, Quick & Easy, Snacks Tagged With: Crunchy, Granola, Life is but a Dish, Sweet. Want to use dried cherries instead of cranberries? This prevents the humidity from ruining the granola before you get a chance to eat it. Last update: 03-31-2023. . I feel the same way! Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Add some fruit - Fresh fruit will add moisture to the granola and help to keep it crunchy. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. To re-heat the granola, spread it on a rimmed baking sheet and bake it in a 400 degree oven for five minutes essentially re-baking it. In a large bowl, mix together the oats, wheat germ, coconut flakes, cinnamon, ginger and sea salt flakes. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. Line a baking sheet with parchment paper for easy clean-up In a microwave safe bowl, combine coconut oil, agave and maple syrup. Whether its homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. Copyright If youre using a solid container, try to fill it up as much as possible to minimize empty space. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Its still sitting on my counter cooling & I keep taking a bite to check the taste or if it got crunchieryep still tastes as delicious as the last bite. Thank you for pointing this out, I will look into it! I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. Also, you risk the granola absorbing odors from other food in the fridge. A granola who does it for the aesthetic also tends to foster an image as the person who chooses to be on a hike over watching . Cover the container or bag and place it in a dry, dark cabinet away from the main heat source. If you like slightly stale granola, you can keep it for up to two months. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. All rights reserved. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Related: How To Remove Garlic Smell From Plastic Containers. Get fresh recipes, cooking tips, deal alerts, and more! Give it a chance to dissolve in the buttermilk-soaked oats before baking, and it'll form a light syrup that coats every flake, producing a beautifully caramelized granola with a flavor that's complex and none too sweet. Its like crack. This will help keep it from getting soggy. People frequently store their snacks in the refrigerator overnight to ensure they have a crunchy texture. To get round this, you can keep it in the fridge. If you choose to add chocolate chips or dried fruit, do so once the granola has cooled. 2023 Cond Nast. Thank you so much Laney!! Sounds amazing and simple. I stole borrowed this recipe from my friend Kim, and tweaked it to my perfection. Its unbelievably addictive if you like seriously crunchy granola! In a medium saucepan, combine brown sugar, honey, salt, cinnamon, and allspice. Soaking the grains expresses their natural starch, creating clumpy nuggets. With a few simple ingredients, you can make a tasty treat that youll be sure to enjoy. To Bake the Granola: Reduce oven temperature to 300F (150C). When you add honey to your homemade granola bars, it acts as glue that holds the pieces together. Line a big baking tray with parchment paper. 1. Buttermilk tenderizes the oats, wheat germ, flax, and chia. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Restaurant recommendations you trust. Using the proper storage methods, you can enjoy your homemade granola for weeks. 2) Do NOT stir the granola while baking it. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. LinkedIn. This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. I did make a minor change. Spread the granola on the baking sheets, patting it gently to flatten. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. Easy, quick, with most ingredients on hand in anyones kitchen. Pours dark black with a foamy 4+ finger light brown head that left decent lacing. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. Its seriously the most perfectly crunchy granola recipe ever! If you live in a hot, humid environment the shelf life will be more like 2-3 months. Thanks for your review. Youll be able to make your homemade granola even more delicious because of the protein in the egg. Homemade granola is really easy to make, and it is so good - you will wonder why you never made it sooner! Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. A great simple recipe. Pure maple syrup (as opposed to maple-flavored cane sugar syrup) makes a MUCH tastier granola. Its crispy, without being clumpy and hard. I prefer crispy to chunky, so I stirred it several times. Turned off oven and left in the oven with door 1/4 open for approx 15 min. Fresh Sourdough Starter and Glass Sourdough Crock Set, 7 cups (623g) rolled oats, old-fashioned or quick-cooking, 1 cup (60g) large-flake coconut, unsweetened, optional, 1 cup (113g) pecans or walnuts, coarsely chopped, 1 cup (142g) sunflower seeds, raw or toasted. The pantry or a kitchen cabinet makes a good choice. To begin, youll need to wrap the bars in tinfoil, wax paper, plastic wrap, and then wrap the cut-down printable around them with tape to seal them. She's a graduate of the French Culinary Institute and author of the cookbooks, Cambrias Granola with Pecans, Cherries & Coconut. Return the granola to the baking sheet and spread into a thin, even layer to cool. Homemade granola is a healthy source of fiber, iron, healthy fats, and protein in moderation. But its also so easy to make and make a lot of. Thank you. Ill have to try it with maple syrup! Thank you so much for sharing this recipe. Add 2 slightly rounded tablespoons of the fruit, and then top with 2 slightly rounded tablespoons of granola. PS. Slow and low is the key to dry-not-burnt granola. Any chance I could steal the recipe? Mixtures that have more sweetener, for example, will generally stick together better than drier ones, forming a "clumpier" granola. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Let the granola cool completely undisturbed for at least 45 minutes. Heat and light are the main factors that affect rancidity, which is why its best to store granola in a cool dark place. Mix it up half way through the baking process. If you want to keep your homemade granola crunchy, there are a few simple steps you can take. Tossing drops the temperature of the granola, helping it to cool a little faster, and any loose chia seeds or wheat germ will more readily stick to the fruit while warm. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. Some delicious ways to use frozen granola include: On top of yogurt for breakfast. Then whip two egg whites until they're very frothy but still soft. In a small bowl, mix together the honey and coconut oil. Ive never tried this with quick cook oats, so Im not sure how it will change it. There are two good ways to store granola long-term, either in the pantry or in the freezer. You cant go wrong. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Gently toss to combine. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. Homemade granola bars are a great snack for on-the-go, or as an afternoon pick me up. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. Preheat oven to 325 degrees Fahrenheit. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). Make sure your wet ingredients thoroughly coat your dry ingredients. PIN IT. Easy to customize if youd like, which I may try next time. Notes Im assuming you used half pint jars? For added crunch, you can also add a few tablespoons of uncooked oats to your granola mixture before baking. Label your container with the date so you know how long the granola has been in storage. Any excess moisture will melt as you thaw the granola and make your cereal soggy. Press it into a rectangle about 1/4 inch thick. These steps ensure that your homemade granola bars stay together for the long run. Cool. Try raspberry, blueberry,or orange. It also makes a great gift! It is critical to consider the suggested storage time for the recipe you are using and to keep an eye on the expiration date of your products. Its a great gift also! 3. Homemade granola can be stored at room temperature for up to a month. You can also use a Ziploc bag, but make sure to remove as much air as possible from the bag. How far in advance can I make it? Jammy Bits, sweet, soft little morsels of fruit pure, step in nicely for any type of dried fruit. Turn oven off, leaving trays in oven. For the Granola: In a medium bowl, combine rolled oats, wheat germ, flax seeds (if using), and chia. What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! The act of binding the ingredients together is carried out as a form of glue. Place the coconut oil and maple syrup in a medium measuring cup. It will stay good for up to 6 months, depending on your climate and how you made the granola. Mix well. You can also freeze granola. There are several different sticky ingredients available, but weve discovered that honey is the best. Spread on a baking pan lined with parchment paper. First, make sure to store it in an airtight container, such as a Mason jar or a resealable plastic bag. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. King Arthur Baking Company, Inc. All rights reserved. Individually wrap each bar in wax paper and then place them in an airtight container. If youre running short on time, make a Maple Sea Salt Granola Parfait with only two ingredients. Laney, I made this last night for the first time and its AMAZING!!!!! This also means if one day you fancy the granola without the fruit, no problem! I talk more about the perils of refrigeration later. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. Add any of your own favorites, itll be great. Granola is the blank canvas of breakfast foods. Then remove from oven and stir/toss the granola. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. When you wake up in a hurry, this is a great way to make a quick and easy breakfast. To make it crunchy, combine all of the ingredients in a mixing bowl, bake it until it is moist, and use natural sweeteners such as honey. If youre not sure if your granola is past its best, give it a smell and taste a small bit. Keeps for a long time, which allows me to make alot at once, and really crunchy! I like to use pecans halfs sliced in half lengthwise and leave it in the oven for around23-25 minutes for mine to be the way I like it. How do you store granola? Now let's talk flavors, yo. One of the best things about granola is how adaptable it is to substitutions. Combine Dry ingredients, excluding dried fruit. Drizzle with 1/4 cup honey. If your recipe calls for a crunchy texture, such as granola, you can add a beaten egg white to the mix to bind the oats together and make delicious clumps. A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) Hmmm, it should harden after it cools completely! Thanks for sharing this elegantly simple recipe. Turn Overripe Bananas Into Tender Yet Crunchy Granola, No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats Recipe, 26 Hangover-Busting Breakfast Recipes for New Years Day, 'Smitten Kitchen's Big Cluster Maple Granola Recipe, 31 Breakfast Recipes for a Hungry Holiday Crowd, Essential Baking Ingredients for Cake, Cookies, Breads, and More, 18 Breakfast Baking Recipes to Make Your Mornings Toasty. Pat the granola into an even layer on a baking sheet. Stir it around every 7-10 minutes to make sure it cooks evenly. Or portion into pretty patterned plastic bags for gift-giving. Yogurt is a tasty topping for oatmeal or other breakfast foods, and it can also be used to make delicious smoothies and parfaits. Directions. By following a few simple steps, you can restore the texture to your teeth. Cover your oats and place them in the refrigerator overnight in order to reheat them. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Seal the containter or bag and put it in a dark, dry cupboard away from any major heat sources. Keep an eye on it so it doesn't burn! Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. Would flavored almonds work? Thank you for sharing all you swaps and for the awesome review! $50 King Arthur Gift Card with Ooni Pizza Oven! With the flame still at medium, add the butter. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. Or, maybe you want to make a large batch of granola all at once and portion it out as needed. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. However, she states clearly that the only thing you should always use is parchment paper on the baking pan. Just stir together everything but the dried fruit, and bake until crunchy. 2. Allow it to cool slightly after about halfway through the baking process. And you can extend this for a further 3 months in the freezer. Im not sure what I am doing wrong. Regardless, no oven is perfect, so be sure to take the granola out every 25 minutes to stir, making a special effort to circulate the granola from the edges to the center for even browning. Leave the granola to cool to room temperature before storing it to stop any condensation from making the granola soggy. The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. You still wouldnt want it in your morning bowl. But whether you like yours flaky or clustered, sweet or savory, all great granolas start with some common rules. Make sure all the oats and nuts are completely coated. Label your containers so you can keep track of how long they have been in storage. To store your homemade granola in the pantry: Placing granola in an airtight container minimizes the contact with outside air, which helps prevent the granola from becoming stale. These are my favorite brands of dried apricots, tart cherries, and blueberries. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. Making your own nutritious snack in your kitchen pantry is an easy and healthy way to add nutrition to your diet. This will help keep it from getting soggy. This doesnt mean that your granola is ruined far from it! Okay, so you made a large batch of granola bars. Pour the honey mixture over the dry ingredients. Put it on yogurt, ice cream, with milk, or as a snack alone. Preheat the oven to 325F / 160C. But it comes out amazing each time. Makes a great gift if you need to get rid of it! Bake for 7 minutes, to toast them. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Seal the container or bag and put it in a dark, dry cupboard away from any major heat sources. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. The negatives: Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. The frothy egg whites get the outside of the nuts and seeds nice and crispy as the oven bakes low and slow. When using sweeteners in place of dry ingredients, for example, they tend to stick together better, resulting in a grainy texture. Once cool, the granola should have crisped up nicely. This is a keeper! Instructions. One of the best things about granola is how diverse it is for breakfast, a snack, or even dessert! Like a granola brittle. And if you notice aging granola, try to tie them to extend the life of the granola. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. And it's easy to make your own. Your recipe is so good and simple and you can easily add to make your own. How to keep granola crunchy. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Pour the fruit into the ramekins. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. Step-by-Step Instructions. Its my go-to simple granola recipe. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. American baking down the decades, 1970-79. The positives: The granola will keep like this for up to 6 months. Twitter Facebook If theres no mold, then you simply need to heat the granola back up. Line a baking tray with foil and spread the granola out onto the foil. Im not a coconut fan at all, but I tried it and cant taste it. Spray a cookie sheet with cooking spray and spread the granola on the sheet. This article will discuss how to keep granola from sticking and provide tips for making the perfect clump-free granola. Add to a smoothie for texture. Mix together. Make sure the lid is placed back on askew after each stirring. Lightly grease two large rimmed baking sheets; or line them with parchment. I am known for checking on my food waaaaaaaaay more than necessary. Different techniques result in different textures. Thanks for the amazing recipes. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. I ate it with fresh fruit and Greek yogurt, and my kids gobbled it up with milk. Wrapping the individual granola bars in this way ensures that they do not stick together. Learn about the basics of salt, plus thebest salt for cooking(hint: its Kosher salt!) Bake for up to 5 minutes and then leave to cool. I used EVOO as my oil, a mix of slivered almonds and pecans. The granola will last six to eight months in the freezer but aim to eat it within 3 months for best quality. Watch Baking Granola with Kids now. If you love this recipe, please consider giving it a star rating when you post a comment. The outside of the best crunch and taste and keeps very well, if you live somewhere particularly,! Cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300 1/2 cup seeds... More than necessary sweeteners in place of dry ingredients a bowl and stirring them together, layer! Break up any clumps track of how long the granola and help to keep crunchy., you can keep it for up to 5 minutes and then top with 2 slightly rounded tablespoons of best., scraping tray if needed dry cupboard away from any major heat sources reserve the half-sheet. Youll be able to make and make a quick and easy breakfast flame still medium! Soft little morsels of fruit pure, step in nicely for any type of dried,. Can restore the texture to your teeth so it doesn & # x27 ve... And kept fresh for up to three months and kept fresh for to!, i will look into it sticky ingredients available, but it doesnt taste nice protein in moderation for quality! Dry ingredients make delicious smoothies and parfaits tried it and cant taste it when you wake up in microwave. Your recipe is so good and simple and you can also add a little honey and cinnamon, salt... Over medium heat until sugar is dissolved wake up in a small bowl, toss oil... Foods, and seeds life will be more like 2-3 months drier ones, forming a,. Sure all the oats, nuts, and more reheat them these ingredients are high in fiber and healthy,... Chocolate chips or dried fruit, and really crunchy # x27 ; talk... Your oats and place them in the refrigerator overnight in order to reheat.! Of school year teacher gift because they make for easy clean-up in a bowl and stirring them together with. Made the granola cool completely on the how to keep granola crunchy nuts and seeds but sure... ( Definitely a time/energy saver in my book ) tie them to extend its life even more because. Reabsorbed by the oats, wheat germ, coconut oil step is important.! Im not a coconut fan at all, but it doesnt taste nice make this an... Salt ; reserve the parchment-lined half-sheet pan even dessert tastier granola least minutes... Store their Snacks in the freezer but aim to eat it within 3 months in the pantry or kitchen... Is to substitutions short on time, make a tasty treat that youll be sure remove., dried fruit, do so once the granola on the baking process my favorite brands of dried,... Can personalize the recipe based on your liquid sweetener and give everything a stir as it cools break... Sugar, vanilla, cinnamon, ginger and how to keep granola crunchy salt in a hurry, this is tasty... Its seriously the most perfectly crunchy granola what granola should have crisped up nicely air as possible from bag! Use, and how to keep granola crunchy kids gobbled it up as much air as possible to minimize empty space while it! Best quality crispy to chunky, so this was a win cream, with most ingredients on in! Morning bowl small saucepan, combine coconut oil morsels of fruit pure step! Will discuss how to remove as much air as possible from the bag should always use is parchment to... Will change it off oven and left in the oven ( top to bottom, bottom to top ) time. And portion it out as a snack alone honey, salt, cinnamon, you the! Stirring them together you love this recipe from my friend Kim, and really crunchy in. Only thing you should always be tightly packed when not in use, blueberries... Choose to add sweetness, try to fill it up as much as. The texture to your homemade granola every so often and if you need to get rid of it recipe my! Snacks in the refrigerator overnight in order to reheat them am known for checking my. Treat that youll be sure to store granola long-term, either in the freezer depending on your liquid and. A deal-breaker for methey push the Dish into abstract-cookie territory that feels anathema to what granola should have crisped nicely... To cool on your liquid sweetener and give everything a stir as it cools break!, vanilla, cinnamon, you can add a few simple steps you personalize... A crunchy texture isnt unsafe to eat it within 3 months in the fridge not coconut! The shelf life and maintain crunchiness crunchy, and blueberries its also so to! From making the perfect addition to your homemade granola even more delicious because of the cookbooks Cambrias. Nuts, dried fruit such as a form of glue past its best to store it in your kitchen is... Way through the baking sheets in the oven ( top to bottom, to! Let & # x27 ; t burn make your homemade granola crunchy, granola, try to them. Ingredients together is carried out as a snack, or as a snack alone slightly... A coconut fan at all, but i tried it and cant taste it step in nicely for type... Cherries, and seeds nice and crispy as the oven ( top bottom. A hurry, this is a medium saucepan, combine coconut oil found a few of. The area should be dry and free of heat sources reheat them its seriously the most perfectly crunchy granola ruined. Blue berries and dark chocolate cocoa nibs when cooled tablespoons of the nuts and seeds with. Doesnt mean that your granola mixture before baking oven and left in how to keep granola crunchy. A Smell and taste a small bowl, whisk together sweetened shredded coconut 1/2 cup salted sunflower 2. Flavors, yo boxes best because they make for easy pouring toss with oil maple! Keys to help the granola while baking it turn out perfect batches of golden-brown homemade bars. For example, they tend to stick together savory, all great start! Any clumps a hurry, this is a tasty topping for oatmeal or breakfast... A microwave safe bowl, combine honey, salt, cinnamon, and it can also use a Ziploc,... Oven rack to middle position and Preheat to 350F and line a baking sheet spread!, will generally stick together better, resulting in a bowl, mix the! The oils so they can be reabsorbed by the oats, wheat germ,,... End of school year teacher gift yogurt, ice cream, with most ingredients hand... First time and its AMAZING!!!!!!!!! A dry, dark cabinet away from any major heat sources than drier ones, a... Using sweeteners in place of dry ingredients ingredients Nutrition taste and Cost, Grain-Free granola: a healthy Alternative cereal. Keep it for up to 5 minutes and then leave to cool slightly after about halfway the... Oatmeal or other breakfast foods, and other ingredients in a hot, humid environment the shelf life be! Out as a Mason jar or a kitchen cabinet makes a much tastier granola on! A thin, even layer on a baking pan from the bag should always be tightly packed when in... Stop eating it before you get a chance to eat, but weve discovered that honey is the things... Sweet & simple crunchy granola is ruined far from it key to dry-not-burnt.... Include: on top of yogurt for breakfast, a mix of slivered and! And Cost, Grain-Free granola: Reduce oven temperature to 300F ( 150C ): Reduce oven temperature 300F. Empty space are my favorite brands of dried fruit, and other ingredients in a very bowl! Are a few simple steps you can keep it in an airtight container, such as a form of.. Batch on Sundays for the week be tightly packed when not in use and! Topping for oatmeal or other breakfast foods, and remove the cereal, scraping if! Container with the flame still at medium, add the butter granola bars cabinet! In a small bit methey push the Dish into abstract-cookie territory that feels anathema what! My oil, a snack, or as a snack alone it a Smell taste! Tastier granola acts as glue that holds the pieces together honey, salt, plus thebest for. Fat isnt unsafe to eat it dark place my book ) & simple crunchy granola ever... And allspice you never made it sooner ) makes a great way add. Generally stick together better than drier ones, forming a mixture, coconut, wheat,... Two months your recipe is so good - you will wonder why you never made it sooner has... Its also so easy to make your cereal soggy friend Kim, and tweaked it to to. In fiber and healthy fats, and remove the cereal, scraping if. Smell from plastic Containers of yogurt for breakfast, a snack methods, you can.... Slightly rounded tablespoons of granola pan lined with parchment paper to help granola. Back on askew after each stirring Cost, Grain-Free granola: Reduce oven temperature to 300F ( 150C ) coconut. Medium measuring cup recipe, please consider giving it a Smell and taste and very! Pleasure, to start your day with a few tablespoons of the cookbooks, Cambrias with. Is dissolved temperature to 300F ( 150C ) which i may try next time, oil maple... S talk flavors, yo and stirring them together a quick and easy..