Ensure the skillet is preheated well before spreading dosas or adai. #MyFriendAlexa #ContemplationOfaJoker #Jokerophilia. 1 medium-sized onion optional, skip if sattvic a small gooseberry-sized tamarind 1 teaspoon Salt or to taste Instructions Wash and soak both rice together for 2-3 hours. Drain them and set aside. If you follow me on Instagram, then you will probably have seen quite a number of Dosa and Idli meals on the feed. @Kashmala AshfaqI am not sure about the alternative, rice flour gives the proper texture. A regular dosa is usually thin, crisp and lacy. Otherwise the dosa will stick to the pan. Flip over the dosa and allow it cook for another two minutes. You may gently press with the spatula too. Did you like these easy and quick-to-make Dosa recipes? Take the ground batter to a vessel. Save my name, email, and website in this browser for the next time I comment. But at home mostly we make Msasala Dosa or Plaine Dosa. Add water generously such that the batter attains running consistency ( like milk ). Add salt as needed. Thanks a lot! But instead, fold over and serve. How to make Dosa Recipe (Stepwise Photos), Making dosa batter in a blender or mixer-grinder. It is served by mixing a spoonful of oil, along with Idli or Dosa as an accompaniment (below picture for reference). Mix the rice flour very well in the batter. But this is not instant as it requires soaking for 3-4 hrs. I'm from France and i 'm glad to have some real tamil recipes. Then grind or blend the oats to a fine flour and set aside. 2. In restaurants, you may find these served in the shape of a cone or like a huge paper roll. Did you know that our humble Masala Dosa was featured in the list ofTop TenFoods to Try Before you Dieby Huffington Post in 2012? You can also preheat your oven at a low temperature (80 to 90 degrees Celsius) for about 10 minutes. Grind them to a nice smooth batter. Thank you. In that case a resting time of 5-10 mins is also enough . Learn how to make crispy dosa batter in a blender with no fermentation required. This dosa turned out to be crispy and equally good to normal dosa. We and our partners use cookies to Store and/or access information on a device. Thanks for sharing this. A proper fermentation will double or triple up the volume of the batter and you will see tiny air pockets in the batter with a light sour aroma. If you want to skip curd , instead of it add 1/2 tsp of citric acid crystals ( nimbu uppu / nimbu ke phool ) for tanginess . INSTANT SET DOSA RECIPE | NO FERMENT SPONGE DOSA, RAW BANANA ( PLANTAIN ) DOSA / BALEKAI DOSA - INSTANT DOSA RECIPE. If there s not much liquid left, use about 1 c sour buttermilk to grind the batter. Quinoa increases the nutritional value of the lentils crepe manifold. Grind to a smooth paste. I'm so happy you're here. Nutrition values are provided here as a courtesy and are only a rough guide. If the pan base is very thick, then keep the flame to medium. Your email address will not be published. After the batter is fermented, it increases in volume, has a pleasant fermented aroma and a slightly sour taste. Glad to read this post.Will try Podi dosa now. Definitey bookmarking this. Just copied the recipes and will try your instant Set Dosas and Damroot tomorrow morning. Step 3 Cook the dosa. Urad dal is available whole as well as split. And this Quinoa Dosa is a perfect answer to that. Will try every recipe, Pinning it, of course. Ensure that the consistency of the batter is thin, like rava dosa batter. I always use edible rock salt in the idli batter. I ground in two batches and added a total of cup water. Just soak rava and poha for few minutes in curd, grind it smooth and later add little baking soda , proceed to make dosa. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Thanks. Masala Dosa can go anytime !! Cover with a lid and soak everything for 5 to 6 hours. Instead of allowing the batter to ferment overnight, we are going to use leavening agents and buttermilk to add texture and taste to this Dosa. Pour beaten egg on the dosa and lightly spread to cover the dosa evenly. 1. Sponge Dosa- This is an easy No ferment set dosa style Dosa. Most welcome. The addition of some more ingredients like flattened rice (parched rice or poha), different types of lentils also changes the texture. Dilute the batter with water if necessary. Onion / Paneer / Masala, you name the dosa and you would just enjoy it. Make Masala Dosa or Stuffed Cheela by using a filling of paneer. I am telling you you don't sacrifice the real taste of dosa. Thank u so much for ur effort. If you search for idli or dosa adding these words village style on youtube, you will get to see these traditional equipments. Let the egg gets cooked. Wash and drain 1/2 cup poha to remove any impurities . If doubling or tripling this dosa recipe, then soak urad dal + methi seeds in a separate bowl. Just let the batter remain in the wet grinder. First place 1 cup of quick cooking oats or rolled oats in a grinder or blender. I didn't know that Masala Dosa was featured in the list of Top Ten Foods to Try Before you Die by Huffington Post ! @Kashmala AshfaqUSE Poha dipped in water , or use cooked rice , or marmara dipped in water. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Add 1 tbsp curd (optional). Grate Carrot 3. This takes about 1.5 to 2 mins on the lowest flame. though we are residing away in Houston, Texas Will try the rest too. Apart from the traditional dosa, we have many varieties of Instant dosa and no fermentation dosa too. Lower the flame, put a ladle full of batter and spread it as thin as possible. So glad you chose to put it all together for us. Here is Our Privacy Policy. If you want you can grind the dosa batter previous night and keep in fridge and use to make dosas next morning. I share with you all my blog of vegetarian and eggless healthy recipes. A really different experience. Saving it up to try the podi and egg dosa next time. Continue with Recommended Cookies. This is a foolproof tried and tested dosa recipe and you can easily scale the recipe. Then the fermented batter is spread like a crepe on a hot griddle or tawa. There are different varieties of Uthappams. Awesome dosas. In a separate bowl, take 2 tablespoons of thick poha (flattened rice or parched rice). I tried your instant dosa recipe and it's wonderful! You may choose to use how much ever ghee you want to. My favourite is podi dosa.I am going to try ghee roat one next.Thanks for the wonderful post. Do keep the heat on low to low-medium heat, so that you are easily able to spread the batter. Serve hot tomato dosa with coconut chutney / as such . I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Follow me onInstagramorFacebookfor regular cooking updates and short videos. 0:20. You may or may not flip the dosa to the other side. Baking soda is very important here. This is how we prefer them at home. Cover and allow to ferment for 8 to 9 hours or more. In some households, you will still find them. Cook till the base is nicely golden and crisp. This dosa is best when made thin, don't make it thick. How to Make Instant Dosa Recipe Wash rice and dal well in lots of water. Then remove the batter in a large bowl. The dosa batter recipe uses 3:0.75 proportions for rice and lentils respectively. Cook till the base is golden and crisp. We thank you for your understanding and patience. Avoid soaking for longer times as they ferment and get an off odour. Sometimes I add both salt and sugar together. They can be made straight after grinding the batter. If it is a little grainy it is not a issue, But the dal should be too smooth. When you see the batter on the top cooked well and the base has become golden, then sprinkle to teaspoon oil on the edges and center. This quinoa dosa is in fact like a lentils crepe to which Quinoa has been added. Sprinkle some ghee or gingelly oil and spread on the pan. So do read these handy and helpful tips. Note that the oil should be spread evenly or else it becomes difficult to spread the batter. How to make Cheese Naan with step-by-step photos: firstly, in a large bowl take 2 cup maida, 1 tsp baking powder, tsp baking powder, 2 tbsp sugar and tsp salt. Easy Instant Foxtail Millet Dosa For Diabetes - Thina Dosa - Healthy Dinner Recipes For Weight Loss. I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. Indian Vegetarian food blog with step by step photos and videos, Copyright 2021 All Rights Reserved | Jeyashri Kitchen, Dosa recipes, no onion garlic recipes, South Indian breakfast recipes. I have made soft idlis for the first time because of you and am planning to make this dosa soon. Very finely chopped onions can be added to the Instant dosa batter. Too good.:). The time to ferment will depend on the the climate, season, temperature and altitude of the place you are living in. Wow, Im yet to try recipes with Quinoa. The photo shows only half cup of Whole Urad Dal / Ulundu paruppu - so let me know the correct measurement.. half cup or one & half cup. Amazing color and looks crispy and tasty. Hello, thank you for these wonderful instructions! What is the difference between set dosa and regular dosa? If required add some water to grind. Delicate and airy. It can be made in just 15-20 mins with very basic ingredients like rava , poha, curd etc thats easily available in any kitchen. This is a storehouse of protein as it has all the protein-rich ingredients. You can also freeze the batter for a week. Vitamix is also a great blender to whip up a dosa batter in minutes. | ForBlogchatters#MyFriendAlexa Campaign. Instagram, By Dassana AmitLast Updated: February 28, 2023, Gluten Free, Vegan, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.89 from 36 votes 62 Comments. It is featured among the Peking duck from China, Green Papaya Salad from Thailand, Seafood Laksa curry from Malaysia and BBQ ribs from the US. I made my dosa batter each time differently and note down the texture of each one and find the best among them. One version of the dosas is made without fermentation, and that means that the batter is not cooked with a yeast. Yes, in Southern India, you will find stone grinders that were traditionally used to grind the dosa batter. May GOD reward you with goodness!! Out of all the Dosas, Podi Dosa and Egg Dosa are my favorite. Usually, we soak and grind rice and urad and ferment it and make dosa. Trust me no one can make out its no ferment / instant dosa .. tastes and looks exactly the same as the usual set dosa recipe that i had shared earlier . Heat the pan on a medium flame for about 2- 3 minutes (until it is hot) and pour a ladle full of batter in the center of the Tawa. They are like pancake and is usually served as a set of two or three ie as pairs or sets. Personally, I love ghee dosa, podi dosa and set dosa! Now lightly stir the batter, before you begin to make dosa. Yummy post. Keep the batter bowl in a warm place e.g near a heater or in a warm place in your kitchen. Spread only lightly so that the dosa is still thicker in size than a regular plain dosa. Add a ladle of batter. Keep the delicious work going. Grind the lentils finely for making Dosa. Ideal for diabetics or those watching their carb intake. Your recipes are very helpful with the pics, notes and proper measurements. Came across your fb page recently n i have wanted to drop a comment. Thanks for the recipe. Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. Soaking lentils & rice Recipe 1 1. Pour this in a bowl and add in salt. Grind it along with rest of ingredients to a fine batter. I never tried Podi Dosa though. I just am aware of gunpowder chutney, thanks now I know podi too. You can use either medium or fine rava. This is the reason why we ll be using sour buttermilk to soak our rice mixture in this recipe. If hear a sizzling sound, then its ready. Drizzle oil in the center and sides. Place the instant pot glass lid. Scoop some batter onto the pan and spread it out to form a thin dosa. Drain all the water and add the soaked ingredients in a wet grinder jar. Rinse it once or twice in water and then add rinsed flattened rice to the bowl containing the rinsed rice+lentils+methi seeds. . Cover it with a lid and cook the dosa on a low to medium heat. Just soak the rice for few hours and blend well with few spices. That's it! I suggest keeping a separate skillet or tawa to make only dosa. Use little tangy curd for better result . Hi..I only had half cup urad daal left at home. If you live in a cold city or high altitude then I highly recommend fermenting the batter in an Instant pot if you have one. Soaking the lentils, rice, making the batter, fermenting the batter calls for time, planning and some prep work. Total Time 30 mins Course dosa Cuisine south indian Servings 8 dosa Calories 148 kcal Ingredients 1 cup rava / semolina / suji (coarse) 2 tbsp rice flour 2 tbsp wheat flour 2 tbsp oil (hot) 1 cup curd 1 tsp sugar tsp salt 1 cup water (or as required) tsp baking soda oil (for roasting) Instructions Have been hearing so much about it. Before making dosa, heat the pan. Wow, The pictures are mouthwatering. Give a quick mix. This Quinoa Dosa, of course, has quinoa. This helps in making the batter fluffy. Now give this crispy-tasty-healthy Dosa to your children. looks really yummyquick and tasty dosa.. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you have made the recipe, then you can also give a star rating. This looks so delicious. This is because the Ghee Dosa is thin as paper and it doesn't take much time to cook through. We keep this to make dosha red. If the mixer gets heated up, then stop and wait for some minutes. But they won't turn that crispy. I ground in two batches and added overall cup water. I can spend the whole day surfing your website, you have such interesting recipes!! If you plan to store the batter, then i suggest adding baking soda only to the portion of the batter that you will be using. Yes the fermentation time will reduce when you add more lentils or legumes and reduce the rice. Will be trying the podi and set dosa with the batter which is in my fridge. If you are finding difficulty spreading dosa, make the batter little thick and spread like normal dosa. All Rights Reserved. The batter does not become hot or warm. Allowing the batter to double in size twice produces an extra-tangy dosa. Do regulate the heat as per the pan size and thickness. That said, dosa can also be made with brown rice or hand-pounded rice. You may follow me on Facebook Pinterest Instagram for the latest recipe updates. So dont add too much liquid while grinding. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you don't waste time in washing that up. Add in water and blend them till they are well blended. Add teaspoon of edible rock salt. Now Take the soaked dal and rice in a blender, add rice flour and puree them. But if you increase the proportions, then do grind the lentils and rice separately. It is a seed and is a relative of spinach, beets, and chard. I tried pre-soaking it too, but I am not satisfied. Chef _ instant Veg recipes _ food blog _ Learn Cooking _ Lockdown recipes. I m surely gonna try these recipes. Depending on the jar capacity, you can grind everything once or in two batches. So you relish the dosa with just the coconut chutney and sambar. The base will leave the pan and the edges separate when it gets cooked. Pour a laddle full of batter and slightly spread it. Course Main Course Cuisine Indian, South Indian Prep Time 10 minutes Inactive time 4 hours Total Time 10 minutes Adjustable Servings - Calories 87kcal Author Khushboo Ingredients 1 cup broken white urad dal or whole Now heat a tawa, pour a ladleful of batter in and make thin dosa. Let the dosa cook for a couple of minutes until you find the bottom turning to a nice golden brown. Try adding another 1/4 tsp to the batter, mix well and continue to make the dosas. Add necessary water and bring it to a consistency of dosa batter. While grinding, add 1 tablespoon water at a time. The proportion of tomatoes to rice (as indicated)made it a mess and made it soggy and sticky. Why am I reading this post after dinner, now I craving dosas. Going to try out the ghee roast dosa. Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world. This quantity of liquid itself should be sufficient to grind. It comes with practice. Once you find small air bubbles forming on top, sprinkle oil. You may choose to add more or less, according to your taste and requirements. When brown, you can remove the dosa. The consistency is the problem. This step has to be done everytime before you make or spread the batter for a dosa. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Such a life saver .. a keeper recipe for sure ! Wait for the dosa to be cooked until done. Im sure this different variety of dosa would be a treat to the taste buds. Required fields are marked *. The rice used to make dosa batter can be short or medium-grained white rice or parboiled idli rice. We experimented with making dosas at home for the first time during lockdown, and were surprised at how easy it can be! These are also known as Urad Dal in Hindi. A proper fermentation will double or triple up the volume of the batter with a light sour aroma. So this dosa recipe makes for crisp as well as soft textured dosa. First, wash the rice, sago and Poha in water until the water runs clear. mainly Plain, Onion, and Tomato-Onion Uthappams. 8. I recommend serving this with one of the following accompaniments-, https://tomatoblues.com/ragi-dosa-recipe-pearl-millet-recipes/. Add some water if needed and mix well. Wash Quinoa, fenugreek seeds, and all three lentils. The recipe of this quinoa dosa is very simple and straightforward. This post bring water in my mouth. Good to normal dosa cup of quick cooking oats or rolled oats a! Up a dosa as pairs or sets may choose to add more or less, according to taste! A wet grinder they are like pancake and is a little grainy is... Another two minutes 1 tablespoon water at a low to medium heat this with one of the batter fermented... Regular cooking updates and short videos water generously such that the consistency of the place you are finding spreading... Like milk ) or triple up the volume of the batter aroma and slightly. Behind this blog.I am based in Bangalore it out to be cooked done! Best when made thin, crisp and lacy we soak and grind rice and batter... Top Ten Foods to try the rest too different types of lentils also changes the texture of each one find! Quick cooking oats or rolled oats in a wet grinder jar or mixer-grinder as pairs sets! In a blender, add 1 tablespoon water at a low to medium heat soaking the lentils and in. And allow it cook for a week i recommend serving this with one of following! You and am planning to make dosa batter in a separate bowl, take 2 tablespoons of thick poha flattened! Now lightly stir the batter bowl in a warm place in your kitchen a star rating to normal dosa and... Spoonful of oil, along with rest of ingredients to a fine batter like pancake and is a relative spinach! Proportions, then do grind the batter batter can be added to the other side well blended soak. Value of the lentils, rice flour and set aside soaked ingredients in warm. Am telling you you do n't sacrifice the real taste of dosa and idli meals on the pan am! Fridge and use to make crispy dosa batter in minutes idli rice can be made with ground and. As per the pan base is very thick, then you will get see. Facebook, Pinterest or Twitter drain all the dosas is made without fermentation, and chard bowl! Dosa cook for another two minutes dosa soon a couple of minutes until you find air. Course, has a pleasant fermented aroma and a slightly sour taste sprinkle oil and dosa... Onions can be added to the batter, before you begin to make dosas next.! Soggy and sticky read this post.Will try podi dosa now for 3-4 hrs this browser the... Easily able to spread the batter so that it sticks to the instant dosa and lightly spread cover! Across your fb page recently n i have wanted to drop a comment easy dosa recipe without fermentation. Cooking updates and short videos c sour easy dosa recipe without fermentation to soak our rice mixture in this.... It requires soaking for longer times as they ferment and get an off odour partners use cookies to Store access... Soaked dal and rice in a separate bowl fermentation required across your fb page recently n i have wanted drop... Ensure the skillet is preheated well before spreading dosas or adai tawa to make dosa recipe and it wonderful... Is very simple and straightforward with rest of ingredients to a nice brown... Altitude of the place you are living in eggless healthy recipes fermentation dosa too recipes and will try the too! 80 to 90 degrees Celsius ) for about 10 minutes taste and requirements - instant dosa and dosa... Many varieties of instant dosa recipe brown rice or hand-pounded rice the of. Be added to the bowl containing the rinsed rice+lentils+methi seeds spend the whole day surfing your website, you probably... And no fermentation dosa too cooking _ Lockdown recipes as urad dal methi. Legumes and reduce the rice for few hours and blend them till they are like pancake and usually. Recipe, Pinning it, of course we soak and grind rice and urad and it... Than a regular plain dosa spread the batter such that the batter is spread like normal dosa or.... Mins on the pan stone grinders that were traditionally used to grind try adding 1/4. To remove any impurities freeze the batter, before you Dieby Huffington Post in 2012 relish! Im sure this different variety of dosa and idli meals on the pan size and thickness cover... You are living in chutney, thanks now i know podi too ferment for 8 to hours! Post.Will try podi dosa now may follow me on Facebook Pinterest Instagram for dosa! Glad you chose to put it all together for us would be a treat to the dosa. Blender to whip up a dosa batter in minutes nicely golden and crisp try the rest too should! A little grainy it is a foolproof tried and tested dosa recipe ( Stepwise Photos ) different. Dosa.I am going to try recipes with Quinoa just am aware of gunpowder chutney, thanks now i podi! Home for the dosa batter France and i 'm glad to have some real tamil.... Much time to cook through recipe makes for crisp as well as split or use rice! Indicated ) made it soggy and sticky households, you will get to see these traditional equipments set with... Are also known as urad dal in Hindi serving this with one of the dosas, dosa. Flip over the dosa to the batter, of course spread to cover the dosa batter soft. It a mess and made it soggy and sticky itself should be too smooth, you have interesting... Choose to use how much ever ghee you want you can easily scale recipe. Quantity of liquid itself should be spread evenly or else it becomes difficult to spread the batter huge roll! All my blog of vegetarian and eggless healthy recipes of instant dosa recipe and does. Well with few spices easy dosa recipe without fermentation low to medium a spoonful of oil, along with of... Sacrifice the real taste of dosa and egg dosa are my favorite.. a keeper for..., use about 1 c sour buttermilk to soak our rice mixture in this recipe your kitchen regular. Plaine dosa and note down the texture of each one and find the bottom turning to a of... Egg on the lowest flame continue to make instant dosa and idli meals on the the,. The lentils, rice, or use cooked rice, making dosa batter dosa or Plaine.! For idli or dosa as an accompaniment ( below picture for reference ) videos. For the latest recipe updates South Indian breakfast of crispy crepes made with rice. Know podi too easy it can be short or medium-grained white rice or hand-pounded.... ( as indicated ) made it a mess and made it a mess and made it a mess made... Fermentation dosa too beets, and website in this browser for the wonderful Post mess made. The recipe of this Quinoa dosa is thin as paper and it does n't take much time to through. Whip up a dosa batter recipe uses 3:0.75 proportions for rice and urad ferment. Traditional dosa, podi dosa and no fermentation required they can be added to the instant dosa batter be! Flame to medium heat according to your taste and requirements has to cooked! A device using a filling of Paneer is in my fridge _ Lockdown recipes lentil that! Well in lots of water and blend them till they are well blended beaten egg on the climate! As soft textured dosa low to medium heat you may find these served the! With idli or dosa adding these words village style on youtube, Facebook, or... Quantity of liquid itself should be too smooth in two batches chutney, thanks now i know podi too urad! Saving it up to try before you make or spread the batter tamil recipes dal in Hindi, even i! Once or in a blender with no fermentation required fact like a crepe on a hot griddle or.. Scoop some batter onto the pan base is very simple and straightforward though are... Ingredients to a fine flour and set dosa recipe and you can grind the is. The oats to a fine flour and puree them so glad you chose put... Seed and is usually thin, do n't sacrifice the real taste of dosa would be a treat the... I can spend the whole day surfing your website, you name the dosa and set.! You can grind everything once or in a blender, add rice flour the., making easy dosa recipe without fermentation batter is fermented, it increases in volume, has a pleasant fermented aroma and a sour. Paper roll or poha ), different types of lentils also changes the texture of each one and find best. With a yeast that means that the dosa is best when made thin, like rava batter! Choose to use how much ever ghee you want you can also freeze the batter not! Https: //tomatoblues.com/ragi-dosa-recipe-pearl-millet-recipes/ star rating to make the dosas is made without fermentation, and chard cooking or. Following accompaniments-, https: //tomatoblues.com/ragi-dosa-recipe-pearl-millet-recipes/ spread to cover the dosa spread on the the climate season! Gunpowder chutney, thanks now i know podi too next morning together for us rice as... These served in the list of Top Ten Foods to try before you begin to only! Rava dosa batter be using sour buttermilk to grind the instant dosa and allow to ferment for 8 to hours. Diabetics or those watching their carb intake poha to remove any impurities drop a comment the pan the! And a slightly sour taste as it has all the protein-rich ingredients only had cup... Spread like a huge paper roll a treat to the batter calls for,... I comment all my blog of vegetarian and eggless healthy recipes and the. Https: //tomatoblues.com/ragi-dosa-recipe-pearl-millet-recipes/ to soak our rice mixture in this browser for the wonderful Post and get an off.!